Luke Hicks
Eugene
Summary
Developed skills in fast-paced kitchen environment, looking to transition into new field. Demonstrates expertise in time management and teamwork, ensuring efficient and harmonious operations. Ready to apply culinary experience to new challenges, contributing to dynamic and collaborative workplace.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Kitchen Cook
Downtown Cafe
07.2024 - 09.2024
- Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.
- Reduced food waste by implementing proper storage techniques and inventory management.
Kitchen Staff
McDonald's
05.2022 - 04.2023
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Made food according to standard recipes with requested changes for customer satisfaction.
Cashier/Drive-Thru Cashier
Zaxby’s
09.2021 - 04.2022
- Welcomed customers and helped determine their needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Built relationships with customers to encourage repeat business.
Education
High School Diploma -
Brandon High School
Brandon, FL05-2023
Skills
- Cleaning and sanitizing
- Food preparation
- Safe food handling
- Customer service
- Recipe execution
- Food preparing, plating, and presentation
Certification
Oregon Food Handlers Card
Timeline
Kitchen Cook
Downtown Cafe
07.2024 - 09.2024
Kitchen Staff
McDonald's
05.2022 - 04.2023
Cashier/Drive-Thru Cashier
Zaxby’s
09.2021 - 04.2022
High School Diploma -
Brandon High School
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