Luke Johnson

• Operated various types of machinery, demonstrating versatility and adaptability in diverse work environments.
• Maintained a safe working environment by enforcing strict adherence to safety guidelines and protocols.
• Assisted in training new operators, sharing knowledge of best practices and promoting a culture of teamwork amongst peers.
• Provided on-the-job training to newly hired workers and team members.

Worked as a 'Wheel finishing team member' for the first year & a half. We would rub / soak these 20lb wheels of cheese in a variety of different herbs & spices & / or liquids. Did that until I was promoted to our cheese grating department, where I make cheese paste. To make cheese paste we would melt down a bunch of different kinds of cheeses into this huge vat, package it, & set it in a cooler where it would cool back down into a block of fresh cheese. Pretty physical labor, but at the end of each day, we would clean & sanitize everything for tomorrow.

I worked here for a bit helping prepare & cook our Friday Fish Fry's, & jumping back & forth between bartending. Cleaned up & restocked at the end of the night. Would also occasionally drive the beverage cart around the golf course making drinks for people.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

I worked here throughout high school & 1 year into college. Started out as a dishwasher & eventually learned how to cook / prepare everything. Would then bounce back & forth between the bar / restaurant & running concession stands in the summertime.