Luke Killeffer
Braintree,MA
Summary
Dynamic leader and problem-solver with a proven track record in the United States Coast Guard and Boy Scouts of America. Excelled in personnel management and safety procedures, enhancing team performance and operational efficiency. Skilled in inventory management and interpersonal relations, contributing to significant improvements in workflow and resource utilization. Innovative Petty Officer offering 4-year background supervising day-to-day activities of Junior Enlisted Sailors. Disciplined and respectful professional skillful in supporting units to achieve safe, secure environment and overseeing over 100 pieces of equipment and systems. Comfortable working in fast-paced environments and quickly adapting to constantly changing priorities. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
4
4
years of professional experience
2
2
Certification
Work History
Petty Officer Third Class
United States Coast Guard
2020.09 - Current
- Ensured mission readiness by conducting regular equipment maintenance and inventory checks.
- Improved operational efficiency with meticulous attention to detail in managing administrative tasks.
- Assisted in emergency response efforts, ensuring timely actions were taken to protect lives and property.
- Strengthened team morale through fostering an inclusive environment that valued diverse perspectives and ideas.
- Contributed to successful operations, effectively coordinating with other departments and teams.
- Enhanced team performance by providing effective training and mentorship to junior sailors.
- Supported mission success by efficiently managing resources and personnel during deployments.
- Promoted camaraderie among crew members, organizing recreational activities during off-duty hours.
- Maintained high levels of safety, enforcing strict adherence to protocols and procedures on-board the ship.
- Developed strong leadership skills through active participation in various trainings and exercises.
- Demonstrated adaptability, quickly learning new systems and processes when required for specific assignments.
- Facilitated smooth operations during inspections, adhering to all relevant regulations while presenting a professional appearance of the unit.
- Implemented continuous improvement initiatives for enhancing overall workflow effectiveness within the department.
- Streamlined reporting processes for increased accuracy and efficiency in data management tasks.
- Collaborated with cross-functional teams, contributing unique insights from prior experiences that helped improve overall results.
- Directed safe and secure operations of over $300,000 worth of Food Items, resulting in no loss of equipment or negative incidents.
Kitchen Staff/Trading Post Staff
Boy Scouts Of America
2019.07 - 2019.08
- Self-motivated, with a strong sense of personal responsibility.
- Excellent communication skills, both verbal and written.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Worked effectively in fast-paced environments.
- Managed time efficiently in order to complete all tasks within deadlines.
- Passionate about learning and committed to continual improvement.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Improved kitchen efficiency by streamlining food preparation processes and implementing best practices.
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Reduced food waste by closely monitoring inventory levels and utilizing proper storage techniques.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Upheld high standards of cleanliness throughout the kitchen, maintaining sanitary conditions per local health department guidelines.
- Learned other teammates' work tasks to train as backup.
- Collaborated with team members to ensure seamless coordination during peak service hours.
- Followed sanitary food handling procedures, focused on correct use of covers and labels and discarded ingredients by expiration date.
- Ensured prompt order fulfillment by effectively prioritizing tasks during high-volume periods.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.
- Transported food items from storage areas to kitchen for prepping.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Provided excellent customer service by promptly addressing any concerns or questions regarding menu items or dietary restrictions.
Education
High School Diploma -
Braintree High School
Braintree, MA07.2020
Skills
- Physical Fitness
- Safety Procedures
- Training and mentoring
- Weapons Handling
- Operational Security
- Inventory Management
- Procurement
- Personnel Management
- Problem-solving abilities
- Multitasking Abilities
- Attention to Detail
- Interpersonal Skills
Accomplishments
- Helped With Cooking for an international event between the United States, Japanese and Philippines Coast Guard. Serving over 150 including Ambassadors, Diplomats, High level government officials and Politicians.
- Made a large 5 course meal during the Symposium on September 2023 at the Admirals House held on Treasure Island. With Guests including Admiral Sugimoto, Other High level government officials, Master Chief's and Politicians.
- Earned Multiple Awards and Ribbons Including the Good Conduct Medal, National Defense Medal, Meritorious Team Commendation Award, CG "E" Ribbon, Artic Service Ribbon, Sea Service Ribbon and DHS Outstanding Unit Award.
Certification
Advanced Baking ("C" School) Certification
ServSafe Certification
Timeline
Petty Officer Third Class
United States Coast Guard
2020.09 - Current
Kitchen Staff/Trading Post Staff
Boy Scouts Of America
2019.07 - 2019.08
High School Diploma -
Braintree High School
Advanced Baking ("C" School) Certification
ServSafe Certification
Similar Profiles
Molly Solmson-VaughanMolly Solmson-Vaughan
Machinery Technician at United States Coast GuardMachinery Technician at United States Coast Guard
John MeredithJohn Meredith
Machinery Technician Second Class at United States Coast Guard ReservesMachinery Technician Second Class at United States Coast Guard Reserves
Cheyenne FlemingCheyenne Fleming
Volunteer at United States Coast Guard AuxiliaryVolunteer at United States Coast Guard Auxiliary