Luke Lanyon
Albany,OR
Summary
Detailed Supervisor skilled in planning, assigning and directing work tasks. Team-oriented professional with strong commitment to maintaining safe, clean job sites. Dedicated to quality and clear communication.
Overview
15
15
years of professional experience
Work History
Meat Production Floor Foreman
H&K Meats
Jefferson, OR
08.2021 - Current
- Managed site by focusing on safety, operations and productivity.
- Established expectations and motivated crews to consistently meet or beat goals.
- Communicated with employees to demonstrate high standards and mitigate issues.
- Viewed and checked job equipment to determine maintenance requirements.
- Supervised workers at different experience levels in the meat processing industry.
- Conferred with senior management and owners to discuss goals and problem solve.
- Monitored processes for continuous improvement and implemented changes to promote quicker task completion.
- Resolved conflicts between workers in a timely manner.
Meat Manager
North Albany IGA
Albany, OR
04.2018 - 08.2021
- Performed waste minimization, saleable yield and predictive costing methods for meat department.
- Determined effective department schedules and delegated work to employees based upon strength and experience.
- Adhered to all health codes and sanitation requirements when handling meats.
- Ordered merchandise and supplies to ensure appropriate inventory levels.
- Tracked inventory levels using computerized systems such as POS software.
- Managed meat department staff, including hiring and training of new employees.
- Coached team members on equipment safety, food handling and merchandising techniques.
Assistant Meat Manager
Roth's Fresh Markets
Salem, OR
05.2015 - 04.2018
- Packed display case with meat and poultry products, checking price tags for accuracy.
- Advised customers on alternative cuts, cooking methods, storage requirements and nutritional aspects of meat.
- Delivered quality meat and poultry products to meet specifications of customers, resulting in consistent sales.
- Implemented health and food safety protocols for sales and production environments.
- Modeled primary and secondary meat cutting skills with steak and boning knives to mentor meat counter associates.
Seafood Manager
Fred Meyer
Albany, OR
06.2009 - 05.2015
- Supervised and led a team of union employees in the Seafood Department.
- Educated team members on how to safely handle products, use equipment and keep accurate records in accordance with food safety guidelines.
- Delivered superior service to customers during high-volume hours to cultivate great company reputation.
- Trained 4-5 team members on best methods to cut fish products.
Education
High School Diploma -
Dallas High School
Dallas, OR06-2009
Skills
- Materials Management
- Effective Communication
- Operations supervision
- Job Planning
- Crew Leadership
- Worksite safety
- Crew Scheduling
- Employee Training
- Daily Reporting
- Critical Thinking
Accomplishments
- Developed and Executed a Meat Apprenticeship Program.
- Led crews to meet and exceed year over year sales and gross profit margin goals.
Affiliations
- Passionate outdoorsman that loves to Fish and Hunt.
- Technology Enthusiast
Timeline
Meat Production Floor Foreman
H&K Meats
08.2021 - Current
Meat Manager
North Albany IGA
04.2018 - 08.2021
Assistant Meat Manager
Roth's Fresh Markets
05.2015 - 04.2018
Seafood Manager
Fred Meyer
06.2009 - 05.2015
High School Diploma -
Dallas High School