Summary
Overview
Work History
Education
Skills
Objective
Certification
Timeline
Generic

Luke Masid

Phoenix

Summary

Dynamic Culinary Arts Student at Arizona Culinary Institute, adept in food pairings and knife skills. Demonstrated versatility by mastering diverse international cuisines and enhancing sanitation practices. Proven ability to multitask effectively in high-pressure environments, resulting in the creation of innovative dishes that delight the palate.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Culinary Arts Student

Arizona Culinary Institute
05.2025 - 12.2025
  • Developed a strong understanding of flavor profiles, resulting in creative and delicious dishes.
  • Practiced proper food safety protocols to maintain clean workspaces and prevent crosscontamination.
  • Adapted easily to new recipes or techniques introduced during class sessions, displaying versatility in the kitchen environment.
  • Enhanced culinary skills by participating in hands-on training and learning from experienced chefs.
  • Expanded knowledge of international cuisine by exploring various cultural cooking styles and ingredients.
  • Developed excellent multitasking abilities while managing multiple responsibilities simultaneously in a fast-paced kitchen setting.

Education

Diploma Culinary Arts, Baking, Restaurant Mgt - Culinary Arts

Arizona Culinary Institute
Scottsdale, AZ
12-2025

Skills

  • Food pairings
  • Knife skills
  • Ingredient knowledge
  • Sanitation practices

Objective

Seeking employment as an entry level Chef within a luxury resort 

Certification

Serve Safe Manager Certified


Servsafe Allergen Certified

Timeline

Culinary Arts Student

Arizona Culinary Institute
05.2025 - 12.2025

Diploma Culinary Arts, Baking, Restaurant Mgt - Culinary Arts

Arizona Culinary Institute

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