Summary
Overview
Work History
Education
Skills
Timeline
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Luke Miller

Minneapolis,MN

Summary

Driven fast food Prep Cook with wide and diverse skill set. Offering Number years of quality performance in food service roles. Known for reliability, efficiency and best-in-class service.

Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Overview

10
10
years of professional experience

Work History

Cook

Bluecrew
Minneapolis, MN
03.2020 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.

Line Cook,kitchen Manager

Gators Dockside
Lake Mary, FL
02.2013 - 02.2020
  • Developed process that reduced waste and improved supply turnover.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Transitioned between breakfast and lunch service.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.
  • Unloaded food supplies from distributor trucks to efficiently organize inventory.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Checked and tested foods to verify quality and temperature.
  • Grilled meats and seafood to customer specifications.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.

Education

High School Diploma -

Lake Brantley High School
Altamonte Springs, FL
03.2013

Skills

  • Food Plating and Presentation
  • Critical Thinking
  • New Recipe Creation
  • Store Room and Walk-In Inspections
  • Mixing Dishes
  • Collaborative Relationships
  • Sauce Preparation
  • Menu Planning
  • Proper Food Storage
  • Timely Food Delivery
  • Bulk Food Preparation
  • Cooking and Baking
  • Kitchen Sanitization
  • Food Spoilage Prevention
  • Food Safety and Quality

Timeline

Cook

Bluecrew
03.2020 - Current

Line Cook,kitchen Manager

Gators Dockside
02.2013 - 02.2020

High School Diploma -

Lake Brantley High School

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Luke Miller