Luke Mueller
671 Altamira Circle, Altamonte Springs
Summary
Dynamic culinary professional with a proven track record at Outback Steakhouse, excelling in team leadership and waste reduction. Expert in food preparation and quality control, enhancing customer satisfaction through effective feedback implementation. Skilled in maintaining equipment and fostering a collaborative kitchen environment, ensuring high standards even during peak service times. Experienced with advanced tactical operations and mission planning. Utilizes strategic thinking and situational awareness to execute high-stakes missions effectively. Strong understanding of team leadership and adaptability in dynamic environments.
Overview
7
7
years of professional experience
Work History
Assistant Kitchen Manager/BOH Line Cook
Outback Steakhouse
07.2024 - 03.2025
- Directed daily kitchen functions, distributing responsibilities among staff to enhance workflow efficiency and uphold quality standards.
- Checked and tested foods to verify quality and temperature.
- Improved customer satisfaction by addressing feedback promptly and implementing necessary adjustments to kitchen procedures.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Infantryman
Army
02.2020 - 07.2024
- Communicated effectively with superiors and subordinates alike, facilitating smooth execution of orders during high-stress situations.
- Developed soldier skills by providing guidance on marksmanship, physical fitness, and tactical maneuvers.
- Maintained strict discipline within the ranks enforcing adherence to military standards and regulations.
- Performed as fire team member during situational training exercises and infantry dismounted battle drills.
BOH Line Cook
Chilis's Bar and Grill
11.2017 - 02.2019
- Ensured consistent taste and quality by adhering to standardized recipes and carefully measuring ingredients.
- Consistently met high volume demands while maintaining impeccable quality control standards for all dishes prepared.
- Utilized strong organizational skills to manage multiple priorities simultaneously under pressure during busy shifts.
- Trained new hires, fostering a positive team environment and contributing to overall staff development.
Education
No Degree - Criminal Justice
Hillsborough Community College
Plant City, FLHigh School Diploma -
Strawberry Crest High School
Dover, FL06-2014
Skills
- Waste reduction
- Cost control
- Food preparation
- Team leadership
- Assessing risks
- Teamwork and loyalty
- First aid proficiency
- Maintaining equipment
- Identifying hazards
- Fireteam coordination
- Radio communications
- Land navigation
- Automatic weapons
- Vehicle maintenance
- Managing PPE
- Weapons handling
- Marksmanship expertise
- Sound decision making
Timeline
Assistant Kitchen Manager/BOH Line Cook
Outback Steakhouse
07.2024 - 03.2025
Infantryman
Army
02.2020 - 07.2024
BOH Line Cook
Chilis's Bar and Grill
11.2017 - 02.2019
No Degree - Criminal Justice
Hillsborough Community College
High School Diploma -
Strawberry Crest High School
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