Luke Myers

Fill in at different areas as needed to keep production going.

• Operated packaging machinery to assemble and prepare products for shipment.
• Ensured quality control by inspecting items for defects and compliance with specifications.
• Collaborated with team members to streamline packing processes and reduce bottlenecks.
• Maintained a clean and organized work area, adhering to safety protocols and regulations.

• Prepared hot and cold meals with attention to safe food-handling standards.
• Established and maintained safe, friendly atmosphere for residents and guests.
• Inspected meals against dietary restrictions and quality standards.
• Portioned and plated food according to diet list on menu card.

• Processed incoming customer orders with POS display to build accurate pies.
• Selected correct flour and used measured amounts of water, salt, and yeast to properly produce pizza dough.
• Customized pizza with sauce and cheese variations and assortment of toppings to meet customer specifications.
• Implemented efficient dough management techniques, resulting in consistent and high-quality pizza dough production while minimizing waste.

• Mowed and trimmed commercial and residential properties.
• Completed and submitted required work logs and production forms.
• Weeded gardens regularly to avoid crowding of crops.
• Maintained clean and safe worksites and equipment.