Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Luke Oliver

Bar Harbor,ME

Summary

Accomplished Food and Beverage Manager with a proven track record at Opal Collection Resorts and Spas, enhancing service delivery and operational efficiency. Specialized in cost control and labor management, I significantly reduced waste while fostering a positive team environment. Expert in food and beverage operations, my strategic approach to training and onboarding elevated guest satisfaction and operational standards.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Food and Beverage Manager

Opal Collection Resorts and Spas
2021.11 - Current
  • Managed inventory effectively, reducing waste and optimizing stock levels.
  • Resolved customer complaints involving food or beverage quality and service.
  • Developed staff training programs to enhance service skills and increase overall efficiency.
  • Maintained highest standards for beverage quality and service.
  • Seasonal worker, traveling anywhere from South Florida to Eastern Maine. Working locations during the height of tourist season.
  • Specializing in opening new locations all along the East Coast.
  • Maintained a clean, safe, and welcoming environment for patrons, adhering to strict health code regulations.
  • Oversaw the hiring process for new employees, selecting top talent to join our team.
  • Resolved customer concerns promptly and professionally, ensuring repeat business and positive word-of-mouth referrals.

Floor Lead/Head Server

Dickinson Avenue Public House
2017.08 - 2021.05
  • Managed high volume dining periods with effective time management and strong multitasking abilities.
  • Promoted a positive workplace culture through teamwork, open communication, and mutual support among coworkers.
  • Cultivated warm relationships with regular customers.
  • Oversaw daily operations of service team, delegated tasks, and trained new staff.
  • Collaborated with kitchen staff to ensure accurate and timely delivery of meals, resulting in higher customer satisfaction rates.
  • Ensured compliance with safety regulations, maintaining a clean and hazard-free work environment for all employees.

Bartender

Atavola! Market Cafe
2015.04 - 2017.09
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.

Wines Sales Representative

Empire Wines
2013.01 - 2015.03
  • Collaborated with marketing team to create promotional materials that increased brand recognition among consumers.
  • Analyzed competitor offerings to develop unique selling propositions for various wine products within the portfolio.
  • Boosted revenue through effective negotiation of pricing structures and sales contracts with vendors.
  • Enhanced brand visibility by organizing and participating in industry events such as trade shows, wine festivals, and distributor expos.

Education

Associate of Arts - Fine Arts

Pitt Community College
Winterville, NC
06.2013

Skills

  • Food and Beverage Operations
  • Cost Control
  • Wine pairing
  • Menu development
  • Labor Management
  • Sanitation Standards
  • Food presentation
  • Service Delivery Management
  • Allergy management
  • Operations Oversight
  • Front of House Management
  • Training and Onboarding

Certification

ServSafe Certified

NC Career Readiness Certification

Timeline

Food and Beverage Manager

Opal Collection Resorts and Spas
2021.11 - Current

Floor Lead/Head Server

Dickinson Avenue Public House
2017.08 - 2021.05

Bartender

Atavola! Market Cafe
2015.04 - 2017.09

Wines Sales Representative

Empire Wines
2013.01 - 2015.03

Associate of Arts - Fine Arts

Pitt Community College

ServSafe Certified

NC Career Readiness Certification

Luke Oliver