Cashier/Food Prep
- Operated and sanitized kitchen and food preparation equipment.
- Operated cash register to process sales transactions, handle cash and make change.
- Resolved customer complaints independently or with aid of supervisor.
- Demonstrated excellent multitasking skills, balancing customer orders and requests to maintain satisfaction.
- Stocked merchandise, clearly labeling items, and arranging according to size or color.
- Maintained clean sales floor and straightened and faced merchandise.
- Worked flexible schedule and extra shifts to meet business needs.
- Greeted over 30 customers per day and communicated effectively to obtain accurate orders.
- Learned duties for various positions and provided backup at key times.
- Worked with floor team and managers to meet wide range of customer needs.