Summary
Overview
Work History
Education
Skills
Certification
Languages
Accomplishments
Timeline
Generic

Luke Porras

Manchester

Summary

One of my most significant accomplishments has been transforming myself into a dedicated, hardworking individual who is deeply passionate about my work and committed to personal growth. Moving to a new country, learning an entirely different language, and adapting to a new culture were monumental challenges that I embraced with determination and resilience. These experiences have shaped me into someone who thrives in diverse environments and values continuous learning.

Throughout my journey, I have had the privilege of working in a variety of settings, including private retirement homes, assisted living facilities, restaurants, and event catering. These roles have not only honed my culinary skills but also taught me the importance of empathy, adaptability, and teamwork. Whether cooking for residents in a retirement home, managing the fast-paced environment of a restaurant, or catering for special events, I have consistently strived to deliver excellence and create meaningful connections through my work.

A key factor in my success has been the strong values instilled in me by my father, who emphasized the importance of integrity, hard work, and striving to be the best version of oneself. These principles have guided me in both my personal and professional life, enabling me to build meaningful relationships, learn from every experience, and contribute positively to the communities I am part of.

I take great pride in the diverse experiences I have gained and the people I have met along the way. Each opportunity has taught me valuable lessons, broadened my perspective, and reinforced my commitment to growth and excellence. As I look to the future, I am excited to continue building on this foundation, exploring new challenges, and making a positive impact in everything I do.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Food Director assistant/ Food Director

Healthcare Services Group
06.2023 - Current
  • Currently working as a food director manager

Per diem cook III

Seabury Life Retirement Community
03.2023 - 07.2023

Cook Supervisor

The Hebrew Center for Health and Rehabilitation
06.2022 - 05.2023

Line Cook

Blue fox Run Golf Course LLC
04.2022 - 10.2022
  • This jod was seasonal

Education

High school diploma -

New Britain High School
New Britain, CT
07.2013

Skills

  • Food Production
  • Serving
  • Serving Experience
  • Food Safety
  • Hospitality
  • Meat Cutting
  • Restaurant experience
  • Host/Hostess
  • Leadership
  • Catering
  • Cooking
  • Menu Planning
  • Banquet Experience
  • Food Preparation
  • Food handling
  • Meal Preparation
  • Kitchen Experience

Certification

ServSafe, 09/01/23, 09/30/28, #10809

Languages

Spanish
Native or Bilingual

Accomplishments

Servsafe Cerfication

Timeline

Food Director assistant/ Food Director

Healthcare Services Group
06.2023 - Current

Per diem cook III

Seabury Life Retirement Community
03.2023 - 07.2023

Cook Supervisor

The Hebrew Center for Health and Rehabilitation
06.2022 - 05.2023

Line Cook

Blue fox Run Golf Course LLC
04.2022 - 10.2022

High school diploma -

New Britain High School
ServSafe, 09/01/23, 09/30/28, #10809
Luke Porras