Luke Potyraj
Frederick,United States
Summary
Seeking line cook/chef de partie positions in DC area. I have a decade of experience working in kitchens. I am looking to cook at a high level in a restaurant that will help me grow as a chef.
Overview
9
9
years of professional experience
Work History
Line Cook
Wine Kitchen On The Creek
Frederick
04.2022 - Current
- Prep mise for station and execute service. Roast/Sauté
- Keep kitchen clean and organized and communicate ordering needs for station prep.
- Team based structure. Work on dishes together, forage for ingredients, find solutions for problems with service and push each other to get better.
Kitchen Manager
Gambrill Mt. Food Co.
Frederick, MD
09.2020 - 04.2022
- Food/Bev purchasing
- Staffing
- Shift execution
- Expo
- Menu Development
- Payroll
Kitchen Manager
Cooper’s Hawk Winery
Multiple Locations
07.2015 - 08.2020
- Sourcing, staffing, and team development
- Manage prep and execution through delegation
- Run Expo
- Inventory management
- Hit labor/food cost/budget goals
- Ensure proper sanitation practices are in place
Timeline
Line Cook
Wine Kitchen On The Creek
04.2022 - Current
Kitchen Manager
Gambrill Mt. Food Co.
09.2020 - 04.2022
Kitchen Manager
Cooper’s Hawk Winery
07.2015 - 08.2020