Luke Potyraj
Frederick,United States
Summary
Seeking line cook/chef de partie positions in DC area. I have a decade of experience working in kitchens. I am looking to cook at a high level in a restaurant that will help me grow as a chef.
Overview
9
9
years of professional experience
Work History
Line Cook
Wine Kitchen On The Creek
04.2022 - Current
- Prep mise for station and execute service. Roast/Sauté
- Keep kitchen clean and organized and communicate ordering needs for station prep.
- Team based structure. Work on dishes together, forage for ingredients, find solutions for problems with service and push each other to get better.
Kitchen Manager
Gambrill Mt. Food Co.
09.2020 - 04.2022
- Food/Bev purchasing
- Staffing
- Shift execution
- Expo
- Menu Development
- Payroll
Kitchen Manager
Cooper’s Hawk Winery
07.2015 - 08.2020
- Sourcing, staffing, and team development
- Manage prep and execution through delegation
- Run Expo
- Inventory management
- Hit labor/food cost/budget goals
- Ensure proper sanitation practices are in place
Timeline
Line Cook
Wine Kitchen On The Creek
04.2022 - Current
Kitchen Manager
Gambrill Mt. Food Co.
09.2020 - 04.2022
Kitchen Manager
Cooper’s Hawk Winery
07.2015 - 08.2020
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