Luke Rush
Waxhaw,NC
Summary
Experienced and dependable general worker with a proven track record of efficiently completing tasks in various settings. Skilled in manual labor, equipment operation, and maintaining a clean and organized workspace. Safety-conscious with a strong work ethic and the ability to adapt to different environments. Ready to contribute to a dynamic team and make a positive impact.
Overview
4
4
years of professional experience
Work History
Cook
Super Chix
Indian Land, SC
09.2024 - Current
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Monitored stock levels of food items and ordered more when necessary.
- Adhered to food safety standards when storing and preparing foods.
- Prepared a wide range of dishes according to menu specifications and chef instructions.
- Grilled and deep fried various foods from meats to potatoes.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Made meals in accordance with company standards and requirements.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Took inventory counts before and after shifts to complete food inventory or storage sheets.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Set up and performed initial prep work for soups, sauces and salads.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Checked quality of food products to meet high standards.
- Organized storage areas for efficient usage of space.
Cook
Freddy's Steakburgers and Custard
Indian Land, SC
06.2021 - 11.2021
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Monitored stock levels of food items and ordered more when necessary.
- Adhered to food safety standards when storing and preparing foods.
- Prepared a wide range of dishes according to menu specifications and chef instructions.
- Grilled and deep fried various foods from meats to potatoes.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Made meals in accordance with company standards and requirements.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Used standardized recipes and other instructions to prepare food.
- Checked completed orders for correct quantity and quality.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
Education
Certification - Cyber Security
NC State University
Raleigh, NC06-2023
High School Diploma -
Cuthbertson High School
Waxhaw, NC06-2022
Skills
- Food handling
- Cooking
- Dish preparation
- Food safety oversight
- Order prioritization
- Sanitation
- Contamination prevention
- Grilling
- Attention to detail
- Problem-solving
- Time management
- Calm demeanor
Timeline
Cook
Super Chix
09.2024 - Current
Cook
Freddy's Steakburgers and Custard
06.2021 - 11.2021
Certification - Cyber Security
NC State University
High School Diploma -
Cuthbertson High School
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