Luke Scoblick
Austin,TX
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
6
6
years of professional experience
Work History
Volunteer
Food Not Bombs
10.2019 - 02.2020
- Maintained clean, neat, and operational facilities to serve program needs.
- Used strong interpersonal communication skills to convey information to others.
- Supported engaging, fun, and smooth-running events by helping with organization and planning.
- Communicated with staff members to stay informed about volunteer opportunities and events.
- Represented organization positively and professionally while providing community with much-needed services.
Host
The Canyon Grille
01.2014 - 06.2019
- Answered customer questions about hours, seating, and menu information.
- Supported servers, food runners, and bussers with keeping dining area ready for every guest.
- Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
- Monitored seating area and checked restrooms regularly to keep spotless.
- Took reservations by phone and walk-in, keeping scheduling demands, and kitchen output in time to avoid overbooking.
- Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
Bus Boy/Dish Washer
The Canyon Grille
01.2014 - 06.2019
- Followed supervisor instructions to complete tasks on time.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots and other equipment used often by kitchen staff.
- Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.
- Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
Education
No Degree - English
University of North Texas
12.2025
Skills
- Setting Up Booths
- Project Oversight
- Group Assistance
- Social Justice
- MS Office
- Material Handling
- Reading Comprehension
- Deadline Adherence
- Event Planning
- Verbal and Written Communication
Trained in MS Office
Took and passed a class at Austin Community College in which Microsoft Office, Powerpoint, Excel, and Access were on the curriculum.
Timeline
Volunteer
Food Not Bombs
10.2019 - 02.2020
Host
The Canyon Grille
01.2014 - 06.2019
Bus Boy/Dish Washer
The Canyon Grille
01.2014 - 06.2019
No Degree - English
University of North Texas
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