Luke Skinner
Sheboygan,WI
Summary
Flexible and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. My personal goal is to push myself to new heights develop new skills and use my former customer service experience to the benefit of a company.
Overview
3
3
years of professional experience
Work History
Server - Line Cook
The Lakes Tavern
Sanford, NC
09.2023 - 02.2024
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Communicated with kitchen staff to stay updated on item availability and customer wait times.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Tracked inventory levels of all products used in the kitchen on a daily basis.
Server - Line Cook
Caffeinated Rooster Mobile Catering
02.2023 - 09.2024
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Served food and beverages promptly with focused attention to customer needs.
- Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
- Promoted desserts, appetizers and specialty drinks to optimize sales.
Firstmate - Waiter - Bartender
Adventure 81
Marco Island, FL
07.2021 - Current
- Maintained peak performance in varying conditions and researched weather, wind, current and tide conditions to avoid and manage issues.
- Performed opening and closing duties including restocking supplies.
- Greeted customers, answered questions and recommended specials to increase profits.
- Served meals to clients, providing ingredients and plating information.
Floor Supervisor
McDonald's
04.2021 - 02.2023
- Prepared variety of foods according to exact instructions and recipe specifications.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Monitored inventory levels of ingredients, supplies and equipment.
Education
High School Diploma -
Central Carolina Community College
Sanford, NC02-2023
Timeline
Server - Line Cook
The Lakes Tavern
09.2023 - 02.2024
Server - Line Cook
Caffeinated Rooster Mobile Catering
02.2023 - 09.2024
Firstmate - Waiter - Bartender
Adventure 81
07.2021 - Current
Floor Supervisor
McDonald's
04.2021 - 02.2023
High School Diploma -
Central Carolina Community College