Luke Sullivan
Hingham,MA
Summary
. High-performing individual with solid background in culinary arts and butchery. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Capable of identifying the highest quality grades of meat and knowledge of proper preparation techniques for various cuts. Proficient in understanding the importance of flavor profiles, and creating a balanced dining experience. Efficient and committed to keeping high standards of food safety and sanitation in the workplace.
Overview
15
15
years of professional experience
Work History
Chef/Butchery Section Manager
Dolphin Yacht Club
2024.04 - Current
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Implemented food cost and waste reduction initiatives to save money.
- Developed new recipes and flavor combinations to enhance customer dining experience.
Production/Butcher Manager
Legal Seafoods
2022.11 - 2024.03
- Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
- Resolved delivery discrepancies to maintain accurate stock and finances.
- Labeled meat items clearly and accurately with allergen information and expiration dates.
Executive Chef
Lower Mills Tavern
2021.11 - 2022.11
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Generated employee schedules and work assignments and determined appropriate compensation rates.
- Menu development and planning.
Butcher
Smith and Wollensky Steak House
2020.06 - 2021.10
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Adhere to safety and cleanliness standards and maintained equipment.
Butcher
Eataly Boston
2019.12 - 2020.10
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
Butcher
T.f. Kinnealey
2017.10 - 2019.09
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Adhere to safety and cleanliness standards and maintained equipment.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
Sous Chef
The Corner Stop Eatery
2013.10 - 2017.06
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Planned and directed high-volume food preparation in fast-paced environment.
- Modified recipes to accommodate dietary restrictions and allergies.
Produce Clerk
Fruit Center Marketplace
2009.09 - 2013.11
- Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
- Checked for outdated and overripe grocery items and removed from inventory.
- Maintained safe, neat, and clean working environment and closely monitored for wet floors or other hazards.
Education
High School Diploma -
Hingham High School
Hingham, MA05.2011
Skills
- Menu development
- Vendor Relations
- Workflow Optimization
- Equipment Maintenance
- Meal Preparation
- Cost Control
- Signature dish creation
- Purchasing
- Staff Coordination
- Company quality standards
- Recipe Development
- Effective Communications
Timeline
Chef/Butchery Section Manager
Dolphin Yacht Club
2024.04 - Current
Production/Butcher Manager
Legal Seafoods
2022.11 - 2024.03
Executive Chef
Lower Mills Tavern
2021.11 - 2022.11
Butcher
Smith and Wollensky Steak House
2020.06 - 2021.10
Butcher
Eataly Boston
2019.12 - 2020.10
Butcher
T.f. Kinnealey
2017.10 - 2019.09
Sous Chef
The Corner Stop Eatery
2013.10 - 2017.06
Produce Clerk
Fruit Center Marketplace
2009.09 - 2013.11
High School Diploma -
Hingham High School
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