Summary
Overview
Work History
Education
Skills
Timeline
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Luke Van Marter-Brown

Burlington,VT

Summary

Hardworking student/line cook who excels in fast pace environment. Captivated by the restaurant and food service industry. Polished in following proper food handling practices. committed to strengthening kitchen team with better collaboration, And overall food quality and consistency. Strong knowledge of Chinese American and Cantonese.

Overview

5
5
years of professional experience

Work History

Mr. Mikes (delivery Driver/line Cook)

Aaron Chiaravelotti
Burlington, VT
08.2023 - Current
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Operated grills, fryers and broilers to cook items to quality guidelines

  • Delivered goods and services to customers on time and in excellent condition.

A Single Pebble

Chef/Owner Chiuho Sampson
Burlington, VT
02.2021 - 12.2022
  • Line-cook (bench/grade manager & small wok)
  • Prep cook
  • Avid experience with dumping making/prep
  • Catering
  • Dessert
  • Completed day-to-day duties accurately and efficiently.
  • Understood and followed oral and written directions.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Identified needs of customers promptly and efficiently.

Ben and Jerry’s

Jeremy Hulsey (Ben & Jerry's Flagship Manager)
Burlington, VT
08.2019 - 12.2021
  • Customer service and satisfaction.
  • Ice cream scooper.
  • Register/phone.
  • Catering.
  • Completed day-to-day duties accurately and efficiently.
  • Assisted with customer requests and answered questions to improve satisfaction.
  • Planned and completed group projects, working smoothly with others.

Education

Bachelor of Arts - Food Business And Management. Culinary Arts.

Culinary Institute of America
Hyde Park, NY
08-2026

High School Diploma -

Burlington High School
Burlington, VT
06-2023

Skills

  • Customer Service
  • Sanitation
  • Fine Dining
  • Catering
  • Menu development
  • Certified level 1 sailing instructor
  • 2024 ServeSafe certification
  • Recipe-Based Cooking
  • High Volume Production Capability
  • Positive and Professional

Timeline

Mr. Mikes (delivery Driver/line Cook)

Aaron Chiaravelotti
08.2023 - Current

A Single Pebble

Chef/Owner Chiuho Sampson
02.2021 - 12.2022

Ben and Jerry’s

Jeremy Hulsey (Ben & Jerry's Flagship Manager)
08.2019 - 12.2021

Bachelor of Arts - Food Business And Management. Culinary Arts.

Culinary Institute of America

High School Diploma -

Burlington High School

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Luke Van Marter-Brown