Summary
Overview
Work History
Education
Skills
A Slice of Life Catering/ CHEFS
Timeline

Luke Waian

San Francisco,CA

Summary

My name is Luke, and I have cooked all my life. I always wanted to be a chef, and have many years of experience working at three different restaurants and fast food chains. It is my dream to one day be on FoodTV or own my own restaurant. I'm resilient an strong willed. I am artistic, which would be useful in the kitchen. I love cooking up good stuff to eat, it's a passion of mine.

Overview

19
19
years of professional experience

Work History

Cook/ Dishwasher

A Slice of Life Catering
08.2023 - 09.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Part-Time Custodian

Crestwood Healing Center
07.2021 - 06.2023
  • Provided janitorial services such as vacuuming, mopping, and stocking supplies
  • Performed housekeeping duties such as laundry services, restroom cleaning, and trash removal

Full-Time Line Cook

Applebee's
07.2006 - 07.2008
  • Prepped food each morning to minimize customer wait time and increase kitchen efficiency
  • Prepared ingredients for frying, watching the fryer to ensure the food does not overcook, and maintaining the deep fryer to ensure it is operating correctly and safely
  • Provided food safety by ensuring food quality, sanitized areas to prevent cross-contamination and storing ingredients appropriately

Full-Time Associate

In-N-Out Burger
06.2004 - 06.2005
  • Operated POS systems to take food orders, collect payments, and provide accurate instructions for the kitchen
  • Maintained high standards of customer service during fast-paced, high-volume operations

Education

One year -

Art Institute of Pittsburgh

High School Diploma -

Dana Hills High School, Dana Point, CA
01.2006

Skills

  • Quick learner
  • Excellent Team Player
  • Punctual
  • Creative
  • Passionate
  • Good Communicator

A Slice of Life Catering/ CHEFS

A Slice of Life was 4 hour shifts, 5 days a week. We made of mise en plause and all the stuff to make cakes, pastries and deserts. We made chicken, beef and shrimp and other proteins. It was a fast paced environment and cool people too.


CHEFS was more cooking in large amounts everyday. There were more people working at one time. Loud music playing which was cool which I like. Lots of stuff to eat that you actually want to eat.

Timeline

Cook/ Dishwasher - A Slice of Life Catering
08.2023 - 09.2023
Part-Time Custodian - Crestwood Healing Center
07.2021 - 06.2023
Full-Time Line Cook - Applebee's
07.2006 - 07.2008
Full-Time Associate - In-N-Out Burger
06.2004 - 06.2005
Dana Hills High School - High School Diploma,
Art Institute of Pittsburgh - One year,

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Luke Waian