
Having completed two years at Stout, I’m set to transfer to CVTC in Eau Claire come fall 2024. My background encompasses four years in food/customer service, honing skills in efficiency, teamwork, leadership, and training. Additionally, I gained experience at 3M Menomonie in Privacy Display Filters production, refining problem-solving and collaboration skills. While continuing my journey at 3M, I furthered my knowledge and experience in forklift operation and prioritized safety protocols in shipping and receiving.