Luke Ybarra
Visalia,CA
Summary
A highly motivated and results-driven sales professional seeking a career with a well-established company. Proficient in computer and internet applications, with extensive experience in sales and customer service. Adept at identifying and solving problems, adapting to dynamic situations, and consistently meeting customer needs. A quick learner, eager to expand skills and grow within a company, contributing to long-term success. Known for reliability, strong work ethic, and a collaborative approach, always striving to achieve both individual and team goals.
Overview
17
17
years of professional experience
1
1
Certification
Work History
Meat Manager/Kitchen Prep
Food 4 Less Supermarket
10.2022 - 08.2024
- Set department schedules for adequate shift coverage and assigned daily work tasks to individual team members based upon strength and experience.
- Managed weekly inventory, audits, and control to ensure proper stock levels.
- Trained and certified team in meat cuts and maintained a shrink loss at a 2-4% margin.
- Managed labor for $3.5 million in yearly sales with minimal crew fluctuations.
Assistant Meat Department Manager
Sprouts Farmers Market
01.2019 - 10.2022
- Monitored inventory levels, ordered new supplies and oversaw restocking of cases including daily auditing.
- Prepared produce, meat products to be used in kitchen recipes along with full service counter.
- Trained team for full service counter including produce/meat cutting technique to enhance customer service and operation.
Produce Assistant Manager
Smart and Final
10.2012 - 12.2018
- Received and unloaded new items upon delivery and checked products for damage and order accuracy.
- Regional produce trainer helping with daily culls along with local business orders and sales.
- Trained associates in produce education, increasing sales by 4-7% through product placement.
Certified Meat Cutter
Sam's Club
03.2007 - 09.2012
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Opened as a first shift meat supervisor cutter/prep for the day, ensuring compliance with all safety guidelines and effectively supervising the production process.
- Developed training materials and conducted workshops to educate team members on safety compliance and efficient meat cutting techniques.
Certification
- CMC - Certified Meat Cutter
- Food Handler Card Training Certification
Timeline
Meat Manager/Kitchen Prep
Food 4 Less Supermarket
10.2022 - 08.2024
Assistant Meat Department Manager
Sprouts Farmers Market
01.2019 - 10.2022
Produce Assistant Manager
Smart and Final
10.2012 - 12.2018
Certified Meat Cutter
Sam's Club
03.2007 - 09.2012
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