Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Interests
Timeline
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Luke Yurchiak

Hancock,IN

Summary

Accomplished Kitchen Manager with a proven track record at Chipotle Grill, where I enhanced food safety and inventory management, leading to a consistent 100% health department rating. Known for exceptional multitasking, fostering teamwork, and maintaining composure under pressure, I excel in fast-paced environments, ensuring both quality and efficiency. Talented kitchen leader offer over a few years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills.

Overview

4
4
years of professional experience

Work History

Kitchen Manager

Chipotle Grill
03.2024 - Current
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.

Grill Operator

Waffle House
03.2021 - 02.2022
  • Cleaned and maintained kitchen equipment regularly.
  • Provided support to crew members, facilitating quick food preparation and delivery.
  • Grilled meats and seafood to customer specifications.

Education

High School Diploma -

Hoosier Youth Challenge Academy
Knightstown, IN
12-2024

Skills

  • Multitasking and Organization
  • Customer Service
  • Food Safety
  • Inventory Management
  • Patience and composure
  • Stress Tolerance
  • Quick Decision Making
  • Reliability and punctuality

Accomplishments

Lost Over a 100 lbs at the Hoosier Youth Challenge Academy

Gained over 18 credits in 5 months at HYCA

Turned my life around for the better


Languages

English
Native or Bilingual
German
Limited Working

Interests

  • Cooking
  • Video Gaming
  • Team Sports
  • Music
  • Gym Workouts
  • I like working with my hands and fixing things
  • Playing Sports

Timeline

Kitchen Manager

Chipotle Grill
03.2024 - Current

Grill Operator

Waffle House
03.2021 - 02.2022

High School Diploma -

Hoosier Youth Challenge Academy
Luke Yurchiak