Lukia Drayer

Developing recipes to create seasonal dessert menus focusing on local ingredients. Production bread baking.

Breads and special desserts for banquets and weddings.

Working with the other chefs for their menus to include news breads, pastries, desserts and house-made ice creams and sorbets.

Creating order guides, task boards and maintaining high cleaning and safety standards.

Menu and recipe development for two on-site restaurants.

Assisting other stations within culinary including breakfast line, banquets and special events.

Creating weekly dessert menus based on locally grown ingredients.

Worked with the executive chef to pair desserts and breads with their changing menus.

Maintained inventory and food orders.

Assisted in line cooking as needed including but not limited to sauté and grill stations and garde manger.