Lunie Dessaint
North Miami Beach,FL
Summary
Professional in culinary field, dedicated to maintaining high standards in food preparation and service. Extensive hands-on experience in following recipes, ensuring food safety, and supporting kitchen efficiency. Recognized for strong team collaboration and adaptability to changing needs, contributing to smooth kitchen operations and quality outcomes.
Overview
14
14
years of professional experience
Work History
Food Preparation Worker
Corner Deli
08.2023 - Current
- Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
- Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
- Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Packaged and stored food products following proper handling and preservation methods.
- Prepared ingredients according to precise specifications, resulting in consistent meal quality across all menu items.
- Maintained a clean and sanitary workspace, adhering to strict health and safety standards for optimal work conditions.
- Organized and re-stocked various stations and self-service items.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Maintained organization in kitchen to keep track of multiple tasks and prepare meals correctly.
- Multitasked effectively during high-volume periods by prioritizing tasks based on urgency and importance.
- Demonstrated strong attention-to-detail when measuring ingredients and following recipes closely for best results.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Supported kitchen team by being responsive and pitching in to complete tasks.
- Handled high-pressure situations calmly and professionally during peak hours of operation.
Housekeeping and Laundry Attendant
GG Construction Company
01.2022 - 06.2023
- Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
- Sanitized all kitchen surfaces, wiped down cabinets, and swept and mopped floors
- Demonstrated flexibility with scheduling, often taking on additional shifts or extending hours when needed to ensure completion of tasks.
Cook/Sales Associate
Self Employed Services
03.2011 - 12.2021
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
High School Diploma -
Skills
- Cleaning
- Cooking
- Errands
- Personal Care assistant
- Customer service
- Safe food handling
- Equipment sanitation
- Team collaboration
- Food presentation
- Food preservation and storage methods
- Sanitation procedures
- Event preparation
- Cooking techniques
Languages
French
Native or Bilingual
Timeline
Food Preparation Worker
Corner Deli
08.2023 - Current
Housekeeping and Laundry Attendant
GG Construction Company
01.2022 - 06.2023
Cook/Sales Associate
Self Employed Services
03.2011 - 12.2021
High School Diploma -
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