Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Lunise Paul

Ft. Pierce,FL

Summary

Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

11
11
years of professional experience
1
1
Certification

Work History

Baker

Kernoyis boulangery
Morne Rouge, Nord
06.2020 - 07.2023
  • Maintained accurate inventory of baking supplies and ingredients.
  • Measured out ingredients accurately to ensure consistent product quality.
  • Operated ovens and other equipment to bake products according to established recipes.
  • Decorated cakes with icing, sprinkles and other edible decorations.
  • Cleaned work areas, utensils, equipment and surfaces between batches of products.
  • Followed food safety guidelines while preparing all food items.
  • Ensured that all health regulations were followed at all times while working in the kitchen.

Housekeeping Attendant

Kingdom Hotel
Cap Haitien, Nord
10.2018 - 05.2019
  • Maintained cleanliness and order of assigned areas.
  • Assisted guests with requests related to housekeeping services.
  • Followed safety regulations when handling hazardous materials or chemicals used for cleaning purposes.
  • Ensured that all equipment was properly stored after each shift.
  • Washed and polished glass windows and doors to keep entryways clear and professional.
  • Removed soiled linens and articles from rooms and delivered to laundry area.

Cook's Assistant

Cap deli
Cap Haitien, Nord
04.2012 - 09.2013
  • Assisted in prepping ingredients for meals by washing, peeling, and cutting vegetables.
  • Stocked kitchen with necessary supplies such as food items, utensils, and equipment.
  • Cleaned work areas, equipment, utensils, dishes, and silverware between tasks.
  • Heated prepared foods in ovens or on grills according to recipes or instructions.
  • Carried out basic cooking duties such as reducing sauces and parboiling food.
  • Observed and tested foods to determine if they have been cooked sufficiently.
  • Measured ingredients required for specific food items being prepared.
  • Kept records of the quantities of food used.
  • Monitored quality control of all dishes served to ensure customer satisfaction.
  • Followed health and safety regulations while handling food and beverages.

Education

High School Diploma -

College Saint Esprit
Cap Haitien
06.2020

Skills

  • Customer Service
  • Cake Decorating
  • Food Safety
  • Recipe Development
  • Food Handling Standards
  • Safe Food Handling
  • Quality Control
  • Interior and Exterior Cleaning
  • Vacuuming and Sweeping
  • Customer Service-Focused
  • Safety Monitoring

Certification

Art-Floral,Cuisine

Timeline

Baker

Kernoyis boulangery
06.2020 - 07.2023

Housekeeping Attendant

Kingdom Hotel
10.2018 - 05.2019

Cook's Assistant

Cap deli
04.2012 - 09.2013

High School Diploma -

College Saint Esprit

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Lunise Paul