LUS ICLIYUREK

• Evaluated employee performance regularly through constructive feedback sessions designed to encourage growth.
• Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
• Increased guest loyalty through attentive service, personalized recommendations, and consistent follow-up on feedback.
• Maintained strict adherence to health and safety regulations, resulting in consistently high inspection scores.
• Implemented effective inventory control systems to reduce food spoilage and waste.

• Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
• Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
• Promoted a positive work environment with proactive conflict resolution strategies and team-building activities.
• Monitored inventory of supplies and purchased orders to maintain adequate stock levels.

OPENING A BAKERY KITCHEN AND FRONT STORE HIRING BEST BAKERS AND FOH TEAM. CREATING THE BAKERY AND CATERING MENUS.

• Stored, labeled and replenished supplies in compliance with food safety regulations.
• Effectively communicated with front-of-house staff to ensure seamless coordination and timely delivery of customer orders.
• Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
• Participated in local events as part of the bakery team, promoting brand awareness within the community.