Lushain Esson

• Executed short order cooking tasks efficiently in Grill and Pantry sections.
  Prepared meals to meet high-volume service demands.
  Managed Pantry operations, ensuring ingredient quality and availability.
  Operated range and grill equipment to produce various dishes with precision.

• Coordinated with wait staff for timely meal delivery to customers.
• Prepared meals according to recipes, adjusting ingredients and cooking times as needed.
• Maintained high consistency and accuracy in preparing identical dishes daily.
• Executed preparation of diverse foods according to precise recipe specifications.
• Specialized in crafting custom omelets and offered breakfast, lunch, and dinner options.
• Managed stock preparations and upheld a clean, safe workstation.
• Oversaw frying of meat, fish, and starters to ensure quality.
• Ensured smooth operation of daily kitchen activities across Italian, pizza, and fast-food settings.

Executed food preparation techniques including grilling, steaming, frying, baking, and blanching various meats and vegetables.

• Performed prep cooking and maintained rigorous sanitation standards.
• Presented food with attention to detail for optimal visual appeal.
• Demonstrated exceptional knife skills for chopping vegetables and carving meats and cheeses.

• Executed ingredient preparation, cleaning, and organization to support kitchen efficiency.
  Formulated creative recipes and dessert plans to elevate customer experience.
  Coordinated dessert and pastry menu development, emphasizing freshness and creativity.
  Led a supervisory team in the kitchen, promoting teamwork and culinary excellence.

Conducted food preparation and cooking activities while adhering to safety protocols.
Upheld sanitation procedures to comply with health regulations.
Arranged food presentation for optimal visual appeal.

• Specialized in preparing various meats with customizable seasonings and sauces.
  Crafted diverse rice and vegetable sides to enhance main dishes.
  Offered a wide range of breakfast options, including continental and hearty American fare.
  Executed grilled seafood dishes in a scenic oceanfront setting.
  Maintained high standards of hygiene and organization under an experienced executive chef.

• Specialized in preparing custom omelets and diverse menu options for breakfast, lunch, and dinner.

Managed frying processes for meat, fish, and starters to ensure quality and safety.

• Maintained a clean, safe workstation while overseeing stock preparations.
• Ensured smooth daily kitchen operations through effective multitasking.
• Possessed experience in Italian cuisine, pizza, and fast-food environments.
• Skilled in pastry and bread preparation to enhance menu offerings.