Luther M Robinson III
Bryan,United States
Summary
Food service leader with over 11 years experience in the restaurant industry and over 3+ years of management experience. A strong commitment to delivering exceptional customer service and fostering a collaborative team environment. Demonstrates advanced communication skills and a readiness to learn and adapt quickly.
Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.
Overview
7
7
years of professional experience
Work History
Produce Associate
Walmart
07.2025 - Current
- Stocked fruits and vegetables and removed old or poor quality products.
- Maintained high standards of cleanliness throughout the produce department, adhering to all health code regulations for food handling.
- Assisted customers with price checking fruits and vegetables and finding requested items in department.
- Enhanced customer satisfaction by providing efficient, friendly service and maintaining a clean, organized produce section.
- Rotated grocery products ensuring that expired or spoiled items were immediately removed and adhered to "first in, first out" rule.
- Checked for outdated and overripe grocery items and removed from inventory.
Heart of House Cook
Buffalo Wild Wings
06.2025 - Current
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Team Leader, Cook
Whataburger
02.2020 - Current
- Led team of 3 to 20 to enhance customer satisfaction and efficiency, achieving top performance metrics.
- Implemented training programs, resulting in improved team skills and reduced errors.
- Managed daily operations, ensuring compliance with company standards and policies.
- Resolved customer issues promptly, leading to higher retention rates and positive feedback.
- Prepared and served various food items in fast-paced kitchen environment.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
- Oversaw inventory management, and supply ordering to maintain fully stocked kitchen.
- Maintained food safety and sanitation standards.
Grill/Prep Cook
Hopdoddy Burger Bar
11.2019 - 02.2020
- Prepared and cooked meals efficiently, ensuring consistent quality and taste.
- Maintained a clean and organized kitchen, adhering to health and safety standards.
- Collaborated with team members to manage high-volume service during peak hours.
- Assisted in inventory management, reducing waste and optimizing ingredient usage.
Cook
Dixie Chicken
01.2019 - 12.2019
Education
Bachelor of Science - Business Administration
University Of The People
Pasadena, CA07-2027
Skills
- Conflict Resolution
- Customer Engagement
- Team Leadership
- Inventory Management
- Quality Control
- Food Safety
- Budgeting
- ServeSafe Food Safety Manager Certified
Timeline
Produce Associate
Walmart
07.2025 - Current
Heart of House Cook
Buffalo Wild Wings
06.2025 - Current
Team Leader, Cook
Whataburger
02.2020 - Current
Grill/Prep Cook
Hopdoddy Burger Bar
11.2019 - 02.2020
Cook
Dixie Chicken
01.2019 - 12.2019
Bachelor of Science - Business Administration
University Of The People
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