Luz Mery Lopez
Ypsilanti,MI
Summary
Honest, hardworking, bilingual; Spanish-English. 25 years of experience as a cook. 1 year of experience cleaning apartments, offices and houses. Able to provide the best quality of work to. Your company in an environment of mutual respect and hardworking discipline, with the idea of becoming one more team member in your company’s workforce.
Overview
25
25
years of professional experience
Work History
Sous Chef
Ann Arbor Public Schools
04.2024 - Current
Sous Chef
Easter Michigan University at The Commons
01.2023 - 03.2025
Cook, Sous Chef and manager assistant
Mission Management Company
03.2021 - 01.2023
Cook, Trainer, and Sub Chef
Jim, Brady’s Ann Arbor
11.2018 - 09.2020
- Cook duties, Trainer for new employees, Sub Chef and Manager assistant during different shifts, Manager duties include opening the restaurant, inventories, ordering of products, securing the restaurant at closing time, alarms, etc.
Cook, Shift Leader and Sub Chef
Nordstrom Bistro Novi
07.2016 - 11.2018
- General cook and preparation of dishes in a public restaurant. As Shift Leader; person in charge of arranging the staff in the kitchen and responsible for making sure the dishes/food is prepared as described by the Company’s guidelines. As Sub Chef in charge of preparation, supervision and management of the kitchen, also responsible for ordering products, inventory and management duties.
- 12 Oaks Mall
Pasta, Pantry, Pizza, Preparation Cook, trainer and kitchen shift leader (KSL)
California Pizza Kitchen
07.2005 - 03.2016
- Cook and Cook trainer, in charge of preparation of different dishes according to the company’s standards of care, quality and presentation. In charge of training new employees to work in different restaurants. As a KSL in charge of opening the restaurant, setting up the stations, making the preparation lists for the day and keeping control of performance and preparation along with inventory duties, Manager Type duties.
Pantry Cook
California Pizza Kitchen
09.2000 - 06.2001
- General cook duties plus preparation of ingredients for preparing multiple dishes.
Education
Online Culinary Arts -
Campus Aprende Institute
Secondary Diploma (GED) - undefined
Matapalo High School
Matapalo Aguirre, Costa Rica11.1999
General Elementary Education - undefined
El Pasito Elementary School
L Pasito Aguirre Puntarenas, Costa RicaSkills
- Hard working
- Well organized
- Bilingual: Spanish-English
- Easy adaptability to the environment
- Able to work flexible hours
- Good verbal, written and communication skills
- No health issues
- Clean driving record
- Clean criminal background
- Work experience in multiple areas
Timeline
Sous Chef
Ann Arbor Public Schools
04.2024 - Current
Sous Chef
Easter Michigan University at The Commons
01.2023 - 03.2025
Cook, Sous Chef and manager assistant
Mission Management Company
03.2021 - 01.2023
Cook, Trainer, and Sub Chef
Jim, Brady’s Ann Arbor
11.2018 - 09.2020
Cook, Shift Leader and Sub Chef
Nordstrom Bistro Novi
07.2016 - 11.2018
Pasta, Pantry, Pizza, Preparation Cook, trainer and kitchen shift leader (KSL)
California Pizza Kitchen
07.2005 - 03.2016
Pantry Cook
California Pizza Kitchen
09.2000 - 06.2001
Secondary Diploma (GED) - undefined
Matapalo High School
General Elementary Education - undefined
El Pasito Elementary School
Online Culinary Arts -
Campus Aprende Institute