Luz Morelos

- Oversee and implement food safety programs, ensuring compliance with HACCP, GMP, and regulatory standards.

- Train staff, conduct audits, and collaborate with other departments to maintain food safety best practices.

- Lead responses to inspections and audits, manage documentation, and address corrective actions as

needed.

- Conduct Mock Recalls to ensure all systems are covered should an actual recall occur.

- Interface with customer-auditors, third party auditors, and county, state, and federal agencies as pertains to audits, GMP, HACCP, regulatory, quality, and food safety issues.

- Served as the lead point of contact for all grower relations and account matters.

- Ensured all accounts passed audits and inspections (GLOBAL GAP, CDFA Produce Safety Rule, Primus

GFS, etc.).

- Scheduled audits, maintained records, and oversaw compliance with food safety regulations.

- Managed daily operations, supervised student workers, and ensured compliance with USDA safety

regulations.

- Oversaw animal harvesting, carcass fabrication, and value-added product development.

-Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and wild game, to

prepare meat in cooking form

-Prepare special cuts of meat ordered by customers

-Wrap, weigh, label and price cuts of meat

Cure, smoke, tenderize and preserve meat

-Harvesting of grapes and learn the dehydration process to become raisins

-Separating bad grapes from good grapes on large boards and conveyors

-Working in heavy machinery, and following good agricultural practices