Luz Rodriguez
Tulalip
Overview
9
9
years of professional experience
Work History
Food Prep Cook
Olive Garden Restaurant
02.2016 - 09.2024
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Assembled, stored and disposed of food using proper food handling, labeling and safety techniques.
- Maintained a safe working environment by following food safety guidelines and proper equipment usage.
- Excelled under pressure during peak service hours, maintaining accuracy and speed throughout meal rushes.
Education
High School Diploma -
Instituto Montferrant
Sonora, Mexico06-1993
Skills
- Cleanliness standards
- Safe food handling
- Food presentation
- Team collaboration
Timeline
Food Prep Cook
Olive Garden Restaurant
02.2016 - 09.2024
High School Diploma -
Instituto Montferrant
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