Summary
Overview
Work History
Education
Skills
Languages
References
Timeline
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Luz Angelica Cotrina Acosta

Galloway,NJ

Summary

Experienced culinary professional successful at producing high-quality, from-scratch jams, creams, sauces and pastries. Focused on providing customers with delicious, quality desserts. Systematic, resourceful and bringing top skills in communication and work delegation.

Overview

3
3
years of professional experience

Work History

Pastry Prep Cook

CESCAPHE
PHILADELPHIA, PA
05.2021 - 11.2022
  • Measured ingredients accurately using kitchen scales and measuring cups.
  • Mixed ingredients in a bowl or mixer, utilizing the appropriate speed setting.
  • Prepared doughs and batters for a variety of sweet goods, including pies, cakes, breads, and pastries by following recipe instructions.
  • Decorated cakes.
  • Organized the display of dessert components including plates, shooter glasses, mini cupcakes, and mini cheesecakes.

Housekeeper

Tropicana Casino And Resort
Atlantic City, NJ
06.2019 - 04.2021
  • Changed bed linens and towels, tidied up rooms.
  • Cleaned bathrooms, including toilets, tubs, showers and sinks.
  • Swept and mopped floors, vacuumed carpets and rugs, dusted furniture, wiped down surfaces.

Education

GED -

Atlantic Cape Community College
Mays Landing, NJ
12-2023

Skills

  • Sanitation Practices
  • Food safety knowledge
  • Recipe Development
  • Menu Planning
  • Cake Decorating
  • Temperature Control
  • Precision measuring
  • Inventory Rotation
  • Restaurant Experience
  • Ingredient Selection
  • Catering expertise
  • Food Plating
  • Dessert Preparation
  • Glazing and Icing application

Languages

Spanish
Native/ Bilingual

References

References available upon request.

Timeline

Pastry Prep Cook

CESCAPHE
05.2021 - 11.2022

Housekeeper

Tropicana Casino And Resort
06.2019 - 04.2021

GED -

Atlantic Cape Community College

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Luz Angelica Cotrina Acosta