Luz Guadalupe Moron
New Hope,PA
Summary
Hardworking, passionate and experienced pastry chef with strong baking skills relocating to New York City.
Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Portfolio: https://www.instagram.com/guadambaker/
Overview
9
9
years of professional experience
Work History
Head Pastry Chef
Stockton Market
Stockton, NJ
08.2024 - Current
- Developed a seasonal pastry menu for the market including viennoiserie, tarts, ice cream, bake goods, cakes.
- Oversaw daily pastry production, ensuring quality and consistency.
- Trained and mentored junior staff in pastry techniques and presentation.
- Managed inventory of ingredients, optimizing costs and reducing waste.
Pastry Production Lead
Stockton Market
Stockton, NJ
06.2024 - 08.2024
- Expanded culinary skillset through continuous learning opportunities such as workshops, industry events, and online resources.
- Maintained well-organized mise en place to keep work consistent.
- Decorated cakes, cupcakes and other pastries according to customer requests.
- Maintained consistent product quality through strict adherence to recipe specifications and baking techniques.
- Ensured timely completion of all assigned tasks, meeting or exceeding expectations set by management.
Pastry Cook Assistant
Honeymoon Bakery
Frenchtown, NJ
04.2023 - 03.2024
- Assisted in preparation of pastry components, ensuring adherence to recipes and quality standards.
- Collaborated with chefs to streamline dessert production processes, enhancing overall kitchen efficiency.
- Operated kitchen equipment including mixers and ovens, adhering to safety protocols and operational guidelines.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
Pastry Chef
Own Business
Cordoba, Argentina
09.2017 - 04.2021
- Developed and tested pastry recipes to enhance menu offerings.
- Managed inventory and sourced high-quality ingredients for optimal product quality.
- Supervised daily operations, ensuring adherence to health and safety standards.
- Decorated cakes, cupcakes and other pastries according to customer requests.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
Pastry Cook Assistant
Aries Hotel
Mendoza, Argentina
06.2019 - 09.2019
- Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
- Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
- Monitored quality of ingredients used in recipes to maintain consistency and safety standards.
- Maintained well-organized mise en place to keep work consistent.
Education
Atelier Culinaire "Les Secrets Du Macaron" - Pastry Arts
Le Cordon Bleu
Paris, France09.2022
Associate of Arts - Baking And Pastry Arts
Azafran Culinary School
Cordoba, Argentina12.2015
Skills
- Baking techniques: macarons, viennoiserie, ice cream
- Cake and pastry decoration
- Reliable and responsible
- Attention to detail
- Adaptability and flexibility
- Creativity and innovation
- Teamwork
- Training staff
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
French
Elementary
Timeline
Head Pastry Chef
Stockton Market
08.2024 - Current
Pastry Production Lead
Stockton Market
06.2024 - 08.2024
Pastry Cook Assistant
Honeymoon Bakery
04.2023 - 03.2024
Pastry Cook Assistant
Aries Hotel
06.2019 - 09.2019
Pastry Chef
Own Business
09.2017 - 04.2021
Atelier Culinaire "Les Secrets Du Macaron" - Pastry Arts
Le Cordon Bleu
Associate of Arts - Baking And Pastry Arts
Azafran Culinary School