Luz M Acevedo
Ocala
Summary
Dynamic and detail-oriented professional with experience at Park Place Behavioral Health Care, specializing in dietary planning and compliance. Proven ability to enhance workplace cleanliness and uphold sanitation standards while collaborating effectively with teams. Skilled in quality assurance and food safety, ensuring optimal health outcomes and operational efficiency.
Offering dedicated approach to learning and growing within job environment. Brings ability to quickly absorb new procedures ready to use and develop technical skills and attention to detail in Kitchen role.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Production Worker
Little Potato
Wisconsin Dells, WI
09.2025 - 02.2026
- Operated production machinery to ensure efficient processing of potato products.
- Maintained cleanliness and organization of work area to comply with safety standards.
- Assisted in packaging finished products for distribution and retail readiness.
- Conducted quality checks on raw materials and finished goods to uphold product standards.
- Adhered to company policies regarding food safety and handling procedures.
- Collaborated with team members to streamline workflow and improve operational efficiency.
- Used equipment properly to avoid workplace hazards or injuries.
Housekeeper
Executive Building
Ocala, FL
06.2024 - 08.2025
- Maintained cleanliness and organization of assigned areas, ensuring high standards of hygiene.
- Executed daily cleaning tasks using commercial-grade equipment and eco-friendly products.
- Assisted in inventory management, restocking supplies to ensure operational efficiency.
- Collaborated with team members to complete large-scale cleaning projects effectively.
- Disinfected and mopped bathrooms to keep facilities sanitary and clean.
- Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
Dietary Specialist
Park Place Behavioral Health Care
Ocala, FL
04.2023 - 07.2024
- Developed and implemented individualized dietary plans for patients based on nutritional assessments.
- Collaborated with healthcare teams to ensure alignment of dietary needs with patient treatment goals.
- Conducted regular audits of dietary procedures to maintain compliance with health regulations.
- Conducted regular safety inspections of kitchen equipment and facilities, mitigating potential hazards proactively before they could escalate into serious incidents.
- Maintained a clean and sanitary work environment in accordance with health department standards, preventing contamination risks.
Education
High School Diploma -
Colegio Educativo Del Caribe
San Juan, PRSkills
- Workplace cleanliness
- Team collaboration
- Quality assurance
- Sanitation standards
- Food safety
- Kitchen organization
Certification
DBPR-CONTRACT FOOD SAFETY PROVIDER CERTIFICATE FOODHSNDLER TRAINING PROGRAM EXPIRED 04/2026
Languages
Spanish
Full Professional
English
Limited Working
Timeline
Production Worker
Little Potato
09.2025 - 02.2026
Housekeeper
Executive Building
06.2024 - 08.2025
Dietary Specialist
Park Place Behavioral Health Care
04.2023 - 07.2024
High School Diploma -
Colegio Educativo Del Caribe