Noe Simon
Azle
Summary
I am looking for a job in Orlando or Kissimmee for March 2026
Responsable in every I do, honest and hardworking. 18 years experience.
Dedicated culinary professional with over four years of experience in fast-paced kitchen environments. Expertise in food preparation, quality control, and maintaining sanitation standards. Committed to enhancing team efficiency and delivering exceptional dining experiences.
Overview
18
18
years of professional experience
1
1
Certification
Work History
Line Cook/Prep Cook
Legacy oaks
Azle
08.2024 - Current
- Line Cook and prep
- Prepared and cooked food items according to standardized recipes to ensure consistency in taste and presentation.
- Maintained a clean and organized kitchen environment by adhering to sanitation and safety protocols.
- Collaborated with team members to streamline kitchen operations and improve overall efficiency.
- Conducted quality control checks on all food items prior to serving to ensure high standards.
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Followed proper food handling methods and maintained correct temperature of food products.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
Line Cook/Prep Cook
Parmesan pete restaurant
Naples
04.2018 - 04.2024
- Line cook
Kitchen Manager
JOEY D'S
Naples
10.2010 - 04.2018
- Cook, making kitche inventory, making kitche employee shedule
Education
general -
Colegio Belén
Guatemala, 08.1991 - 05/1995
Skills
- Teamwork
- Restaurant experience
- Line cook and prep
- Knife skills
- Hospitality
- Cooking
- Food safety
- Quality control
- Kitchen organization
- Food preparation
- Speed and efficiency
- Sanitation practices
- Attention to detail
- Prepared foods plating
- Equipment maintenance
- Punctual and honest
- Prep work
- Reliable and trustworthy
- Cleanliness standards
- Food safety knowledge
- Foodservice sanitation
Certification
HVAC
Relocation
Orlando, FL
Personal Information
Work Permit: Authorized to work in the U.S. for any company
Languages
- Spanish, Expert
- English, Proficient
Additional Information - Description
Responsible in everything I do, honest and hardworking. 18 years experience.
Job Search
Orlando, FL, Kissimmee, FL, 03/01/26
Timeline
Line Cook/Prep Cook
Legacy oaks
08.2024 - Current
Line Cook/Prep Cook
Parmesan pete restaurant
04.2018 - 04.2024
Kitchen Manager
JOEY D'S
10.2010 - 04.2018
general -
Colegio Belén
08.1991 - 05/1995