Summary
Overview
Work History
Education
Skills
Names
Personal Information
Additional Information
Timeline
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Álvaro Emilio González Marín

Phoenix,Arizona

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure Kitchen position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

12
12
years of professional experience

Work History

Kitchen Master

Pizzeria Tiramisu
04.2021 - 08.2023
  • Maintained a safe working environment by adhering to safety protocols and keeping workspaces clean and organized.
  • Conducted regular equipment maintenance checks to ensure optimal performance and prevent downtime.

Kitchen Master

Restaurant Pinpilinpausha
08.2017 - 07.2021
  • Utilized problem-solving skills during challenging projects, implementing creative solutions without compromising end-product quality.

Kitchen Master

Hilton Garden Inn Santiago Airport
05.2015 - 12.2016
  • Optimized workflow by organizing tools and materials for easy access during shifts, minimizing downtime between tasks.
  • Maintained a safe working environment by adhering to safety protocols and keeping workspaces clean and organized.

Chef/Butcher Shop

Embassy Suites By Hilton Hotel
09.2011 - 05.2014
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Placed orders to restock items before supplies ran out.

Education

Associate of Arts - Music History, Literature, And Theory

Conservatory of Music Carabobo
Valencia Venezuela
04.2014

High School Diploma -

U.E.N. Liceo Naval G.D José Antonio Anzoátegui
Puerto La Cruz Venezuela
06.2004

Skills

Professional Chef

  • Innovative recipe development (Expert sushi chef; experienced in Italian, Chilean and Venezuelan cuisine)
  • Leadership of kitchen staff
  • Knowledge of food safety and hierarchies
  • Close collaboration with Front of the House to ensure customer satisfaction

Professional Musician

  • Expert drummer and guitarist (Fighting Buffalo Band; Miss Cabaret Band, Valencia Venezuela 2012 to 2014)

Names

Alvaro Emilio Gonzalez Marin

Personal Information


  • Place of Birth: Carupano, Sucre, Venezuela
  • Date of Birth: 10/19/87
  • Nationality: Venezuelan
  • Marital Status: Married

Additional Information

REFERENCES:


George Sigworth

Senior Manager Quality Assurance; Latin America

Hilton Hotels Corporation

+1-901-830-4876


Elsa Zentero

Executive Chef

Pinpilinpausha Restaurant; Santiago Chile

56-9-7422-5390



Timeline

Kitchen Master

Pizzeria Tiramisu
04.2021 - 08.2023

Kitchen Master

Restaurant Pinpilinpausha
08.2017 - 07.2021

Kitchen Master

Hilton Garden Inn Santiago Airport
05.2015 - 12.2016

Chef/Butcher Shop

Embassy Suites By Hilton Hotel
09.2011 - 05.2014

Associate of Arts - Music History, Literature, And Theory

Conservatory of Music Carabobo

High School Diploma -

U.E.N. Liceo Naval G.D José Antonio Anzoátegui
Álvaro Emilio González Marín