Lycet Rodriguez
Richmond,VA
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
8
8
years of professional experience
Work History
Sus Chef
Savannah Lake Village
2022.08 - Current
- Cooked memorable dishes that brought new customers into establishment.
- Maintained well-organized mise en place to keep work consistent.
- Developed close relationships with suppliers to source best ingredients.
- Modernized work processes to reduce guest wait times and boost daily output.
First Cook
Lsg Sky Chef
2015.06 - 2020.03
- Minimized waste via effective planning, forecasting and stock control.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Modernized work processes to reduce guest wait times and boost daily output.
- Addressed customer needs and dietary restrictions, adjusting dishes to maintain satisfaction.
Education
Associate of Arts - Culinary Art
LATTC
Los Angeles, CA06.2019
Skills
- Baking and Broiling Skills
- Food Preparation Techniques
- New Hire Training
- Food Inventories
Timeline
Sus Chef
Savannah Lake Village
2022.08 - Current
First Cook
Lsg Sky Chef
2015.06 - 2020.03
Associate of Arts - Culinary Art
LATTC
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