Summary
Overview
Work History
Education
Skills
Timeline
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Lydia Absar

Nashville,TN

Summary

Knowledgeable kitchen/bakery professional with 4 years of hands-on experience in a high-volume production kitchen.

Hard working, detail-oriented and curious, always seeking to perform well and continue to learn. Adept at food preparation, managing bakery production teams, and maintaining high standards of food safety, hygiene, and quality.

Overview

23
23
years of professional experience

Work History

Overnight Kitchen Production Manager

Five Daughters Bakery
05.2021 - 06.2025

I have worked with Five Daughters Bakery in Franklin, TN since May of 2021.

All of my experience has been on overnight shift, hours ranging anywhere from 7pm-8am.

I began as a decorator and then quickly became a team lead, supervisor, and manager.

Responsibilities include the following:

- Managing kitchen production teams of up to 20 people, handling product for 10 locations across Tennessee and Georgia.

- Managing schedules and labor hours for all employees across two shifts.

- Educating employees on kitchen safety, quality standards, time management, communication.

- Training and cross-training employees on multiple skill sets within the kitchen, with a strong emphasis on safety, quality, and consistency.

- Conducting regular performance reviews for employees. When necessary, initiating disciplinary conversations.

- Developing professional relationships with team members, and maintaining an open and trusting community within and between teams.

- Troubleshooting and improvising to ensure that tasks are done efficiently and in a timely manner while maintaining the health, safety, and wellness of team members.

- Preparing high quality pastries for daily production.

- Supporting and encouraging employees by providing feedback, acknowledging achievements, and promptly addressing any problems or inconsistencies that arose.

Technical experience includes:

  • Use of Tableau, Square, Paycor, and 7Shifts for scheduling, reviews, sales/production forecasts, etc.
  • Using a dough sheeter, dough press, large ovens, proofers, deep fryers, mixers/blenders of all sizes, walk-in coolers.
  • Laminating and cutting dough.
  • Proofing, frying/baking, and decorating a variety of pastries.
  • Following recipes to produce a variety of prep/decorating ingredients

Certified Yoga Instructor

Yoga Harmony
09.2013 - 02.2021
  • Taught daily yoga studio classes between 2013-2021.
  • Certified and insured for duration of teaching career, teaching in studios, and independently.
  • Additionally, hosted workshops and participated in training other teachers as part of their initial training or continuing education.
  • Trained in and knowledgeable of multiple different styles and techniques, skill levels, and safety for both groups and individuals.
  • Cultivated a safe, trusting environment for people of all sizes, ages, abilities, and needs.
  • Focused on caring for each student's individual needs within a group setting, building strong relationships with clients, and teaching with compassion and patience.
  • Other responsibilities while teaching in a studio include:

- Opening and closing the studio before and after classes.

- Cleaning and sanitizing shared spaces and equipment, including the studio itself, lobby, bathrooms/showers, parking lot, laundry, etc.

- Sales of classes, memberships, retail.

Family Nanny

Private Client
01.2002 - 03.2020
  • Nanny for two families and up to 4 children, ranging in age from 3 months- 12 years.
  • Cared for children between 6-8 hours daily.
  • Provided constant care for entire duration of time with the child/children.
  • Responsible for feeding, cleaning, entertaining, and engaging with children.
  • Playing, reading, doing crafts, cooking, etc.
  • Providing transportation to doctor appointments, ballet classes, school, after school activities, etc.

Education

High School Diploma -

St. Cecilia Academy
Nashville
05.2005

Skills

  • Team leadership
  • Time management
  • Decision-making
  • Verbal and written communication
  • Staff training and development
  • Task delegation
  • Goal setting
  • Documentation and reporting
  • Relationship building
  • Performance management
  • Staff development
  • Shift scheduling

Timeline

Overnight Kitchen Production Manager

Five Daughters Bakery
05.2021 - 06.2025

Certified Yoga Instructor

Yoga Harmony
09.2013 - 02.2021

Family Nanny

Private Client
01.2002 - 03.2020

High School Diploma -

St. Cecilia Academy