Daniel Arvayo
Colorado Springs,CO
Summary
Serviced-focused General Manager dedicated to giving every customer positive experiences to promote loyalty and repeat business. Orchestrate optimal resource utilization to handle expected operational needs. Sales leader with sound judgment, good planning abilities and interpersonal communication strengths. Excel in Training and development.
Overview
11
11
years of professional experience
1
1
Certification
Work History
General Manager/Restaurateur/Certified Training Manager
Chipotle
02.2020 - Current
- Prepared restaurant business plan by reviewing demands, analyzing competitors and developing projections for sales and finances.
- Maintained high standards of food quality by reviewing shipments, overseeing preparation and monitoring food safety.
- Purchased adequate quantities of necessary restaurant items, including food, beverages, equipment and supplies.
- Limited portion sizes and used garnishes to control food costs.
- Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
- Recruited top-notch employees for crew and management positions.
- Assessed reports to evaluate performance, develop targeted improvements and implement changes.
- Enhanced operational efficiency and productivity by managing budgets, accounts and costs.
- Developed and implemented strategies to increase sales and profitability.
Lead Line Cook
Casa Del Rio
03.2015 - 12.2017
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
Kitchen Manager
A Great Location Cafe
01.2013 - 01.2015
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Checked and tested foods to verify quality and temperature.
Education
High School Diploma -
Douglas High School
Douglas, AZ05.2001
Skills
- Employee scheduling
- Effective leader
- Food preparation and safety
- Operations management
- Coaching and mentoring
- Consistently meet goals
- Team Leadership
- Training and Development
Certification
ServSafe Manager Certificate
Timeline
General Manager/Restaurateur/Certified Training Manager
Chipotle
02.2020 - Current
Lead Line Cook
Casa Del Rio
03.2015 - 12.2017
Kitchen Manager
A Great Location Cafe
01.2013 - 01.2015
High School Diploma -
Douglas High School