Lydia Barlow
Hyde Park,NY
Summary
I am a passionate individual, seeking to grow in my abilities and offer my skills. I am hardworking, dedicated and teachable, and will always give my all at whatever I do.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Pastry Assistant
Bocuse Resturant
Hyde Park , New York
04.2024 - Current
- Carried out daily kitchen prep and closing duties with station setup, breakdown and organization.
- Assisted with plating and serving desserts.
- Followed food safety regulations while preparing pastries.
Pastry Intern
Tizzerts
Charlotte , North Carolina
05.2020 - 08.2024
- Prepared batters for cakes or cupcakes according to customer requirements.
- Prepared client orders
- Experienced multitasking in a high production environment
- Maintained cleanliness and organization of kitchen work areas to ensure food safety standards were met.
Pastry Intern
The Inn at Little Washington
Washington , VA
01.2024 - 04.2024
- Assisted in the preparation of a variety of pastries and desserts
- Assessed inventory levels thoroughly
- Maintained cleanliness and organization of kitchen work areas to ensure food safety standards were met.
- Weighed out ingredients accurately according to recipes and instructions from the head chef.
- Learned new techniques for creating innovative pastry designs using decorations such as glazes, icings and fondant.
- Assisted with plating and serving desserts.
Front of House Assistant
Apple Pie Bakery Cafe
Hyde Park , NY
01.2023 - 11.2023
- Provided excellent customer service to all guests while ensuring satisfaction with their dining experience.
- Performed cashier duties including taking payments and handling money transactions.
- Maintained a clean and organized work environment throughout the day.
- Managed day-to-day restaurant operations with focus on quality and meeting customer expectations.
Independent Pastry Cook
Self Employed Web
Charlotte, North Carolona
02.2021 - 08.2022
- Cleaned and sanitized work areas, equipment, utensils
- Prepared doughs for pies, breads, rolls and other pastries.
- Measured ingredients required for specific food items being prepared.
- Operated ovens, mixers, grinders and other kitchen equipment as needed.
- Frosted cakes using butter cream or fondant icings according to recipe specifications.
- Followed recipes to create cake, cookies,and cupcakes.
Education
High School Diploma -
Carmel Chrisitain School
Charlotte, North Carolina 05-2022
Bachelor of Arts -
The Culinary Institute of America
Hyde Park, NYSkills
- Dedicated
- Hardworking
- Detail Oriented
- Driven
- Organized
- Food safety knowledge
Certification
- Servesafe Certified
Accomplishments
- Elta Sigma Delta honors society member
- National Honors society
- AP Scolar
- Spanish National Honors Society
- Beta Club
Timeline
Pastry Assistant
Bocuse Resturant
04.2024 - Current
Pastry Intern
The Inn at Little Washington
01.2024 - 04.2024
Front of House Assistant
Apple Pie Bakery Cafe
01.2023 - 11.2023
Independent Pastry Cook
Self Employed Web
02.2021 - 08.2022
Pastry Intern
Tizzerts
05.2020 - 08.2024
High School Diploma -
Carmel Chrisitain School
Bachelor of Arts -
The Culinary Institute of America
- Servesafe Certified
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