Lydia Clemence
Minneapolis,MN
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
5
5
years of professional experience
Work History
Broders Cucina Italiana, FOH
Molly Broder
05.2020 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Wakame Sushi & Asian Bistro, Server
George Xu
08.2022 - 12.2023
- Handled guest complaints professionally and efficiently, resolving issues promptly to maintain overall satisfaction.
- Consistently received positive feedback from guests on exceptional service, fostering a loyal customer base.
- Supported team members during busy shifts, ensuring seamless coordination of orders and timely delivery of meals.
The Campus Club, Server & Bar Tendor
Ann Holt
05.2019 - 03.2020
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Served food and beverages promptly with focused attention to customer needs.
Education
Bachelor of Arts - Graphic Design
University of Minnesota - Twin Cities
Minneapolis, MN12.2022
Timeline
Wakame Sushi & Asian Bistro, Server
George Xu
08.2022 - 12.2023
Broders Cucina Italiana, FOH
Molly Broder
05.2020 - Current
The Campus Club, Server & Bar Tendor
Ann Holt
05.2019 - 03.2020
Bachelor of Arts - Graphic Design
University of Minnesota - Twin Cities