Lydia Cuttic

• Supported student physical, mental, and social development using classroom games and activities.
• Completed daily reports, meal count sheets, and attendance logs.
• Assisted children with regular handwashing and wiped down hard surfaces often to minimize germ spread.
• Documented and reported behavior issues or accidents to parents, minimizing future problems.
• Sanitized dishes, tabletops, toys, and frequently touched surfaces to prevent spreading of germs.
• Encouraged curiosity, exploration and problem-solving appropriate to children's development levels.

-Maintain props and mannequins, inspecting them for imperfections and applying preservative coatings as necessary.

-Work as part of a team of demonstrators to accomodate large crowds.

-Respond to customers' or shippers' questions and complaints regarding storage and distribution services

-Check to ensure that appropriate changes were made to resolve customers' problems.

-Keep areas neat while working and return items to the correct locations following demonstrations.

-Demonstrate or explain products, methods, or services to persuade customers to purchase products or use services.

• - Arranged items and table settings according to seating plan and event theme.
• - Provided friendly, courteous service to create memorable moments for guests.
• - Maintained event cleanliness during service by promptly clearing dishes after each service.
• - Mantained customer satisfaction with timely table check-ins to assess food and beverage needs.
• - Maintained flexible work schedule to meet event needs.
• - Adapted service based on customer requests and kitchen readiness.
• Worked well in a team setting, providing support and guidance.

• -Provided excellent customer service by greeting customers and meeting quality expectations.
• -Took orders, prepared meals, and collected payments.
• -Worked well with teammates and accepted coaching from management team.
• - Became familiar with products to answer questions and make suggestions.
• Collaborated with team members to complete orders.
• Assisted other team members to achieve goals.
• Took orders, prepared meals, and collected payments.