Summary
Overview
Work History
Education
Skills
Hobbies
Timeline
Hi, I’m

Lydia Dillingham

Spruce Pine,NC
Lydia Dillingham

Summary

I am Levi I'm a very hard worker and I love to work and I can offer you all my time and hard work

Hardworking [Job Title] bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Motivated [Job Title] with [Number] years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.

Focused [Job Title] with expertise preparing meals for customers in busy establishments. Versatile professional with experience in food safety, supply management and plating. Courteous and bilingual with excellent multitasking and presentation skills.

Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.

Hardworking and reliable [Job Title] with strong ability in [Task]. Offering [Skill] and [Skill]. Highly organized, proactive and punctual with team-oriented mentality.

Motivated high school student with a track record of academic excellence looking for part-time work. Intends to develop professional work experience utilizing excellent communication and time management skills.

Motivated [Area of study] student seeking internship in [Area of expertise] to gain hands-on experience. Outgoing and friendly with strong drive to succeed.

Overview

18
years of professional experience

Work History

KFC
Marion, NC

Cook
02.2024 - Current

Job overview

  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Adhered to food safety standards when storing and preparing foods.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Checked quality of ingredients before use in order to ensure freshness.
  • Ensured that all food was cooked at the correct temperature and stored correctly.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Provided guidance to junior cooks regarding food preparation methods and techniques.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
  • Performed basic administrative duties such as inventory management, ordering supplies.
  • Adjusted seasonings of dishes during cooking process in order to enhance flavors.
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Organized storage areas for efficient usage of space.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Grilled and deep fried various foods from meats to potatoes.
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.
  • Replenished food items from inventory and rotated ingredients.
  • Coordinated orders to expedite food from kitchen according to cook time and delivery time.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Set up work stations prior to opening to minimize prep time.
  • Received and stored food and supplies.
  • Checked quality of food products to meet high standards.
  • Prepared variety of foods according to exact instructions and recipe specifications.

KFC
Marion , NC

Management Trainee
03.2023 - Current

Job overview

  • Reviewed completed work to verify consistency, quality, and conformance.
  • Proposed or approved modifications to project plans.
  • Assisted in developing strategic business plans under supervision of senior managers.
  • Assisted in the development of sales strategies and customer retention plans.
  • Analyzed business performance data and forecasted business results for upper management.

Lake James lodge
Marion, NC

PCA
01.2007 - 11.2015

Job overview

  • Provided personal care assistance to elderly and disabled individuals in their homes, including bathing, dressing, grooming, transferring, toileting and feeding.
  • Assisted clients with medication management by reminding them to take medications on time as prescribed by the doctor.
  • Maintained accurate records of client care services provided on a daily basis.
  • Helped patients to perform range-of-motion exercises as instructed by physical therapists or other healthcare professionals.
  • Performed light housekeeping duties such as changing bed linens, doing laundry, washing dishes and vacuuming carpets.
  • Accompanied clients to doctor's appointments and outings when necessary.
  • Collaborated with family members and other healthcare professionals to develop individualized care plans for each patient's needs.
  • Educated families about proper nutrition for their loved ones in order to maintain good health.
  • Provided emotional support and companionship to elderly clients experiencing loneliness or depression.
  • Ensured safety of patients by using appropriate lifting techniques while assisting them with mobility activities.
  • Responded promptly to emergency situations according to established protocols.
  • Prepared meals according to dietary guidelines set forth by the physician or dietitian.
  • Assisted patients with recreational activities such as reading books or playing board games.
  • Managed household duties such as grocery shopping and errand running for clients who are unable to do so themselves.
  • Answered questions from family members regarding patient's condition or care plan.
  • Gave reminders about hygiene practices like brushing teeth or combing hair.
  • Documented patient intake and dietary requirements and aided with feeding and monitoring.
  • Performed variety of delegated basic patient care services to support nursing functions and activities of daily living.
  • Promoted patient satisfaction by assisting with bathing, dressing and exercising.
  • Performed minor housekeeping tasks to keep patient areas clean and sanitized.
  • Kept instruments and equipment clean and sanitized.
  • Prepared patient chart for admission and compiled appropriate paperwork.
  • Maintained inventory levels of stock items, supplies and equipment to foster smooth and cost-effective unit operations.
  • Assisted nurses with wound care for pressure ulcers, bed sores and surgical site wounds.

Subway
Marion, NC

Sandwich Maker
01.2014 - 03.2014

Job overview

  • Prepared sandwiches according to customer specifications, including ingredients and condiments.
  • Maintained a clean and safe work environment by adhering to food safety regulations.
  • Kept records of sandwich orders for inventory purposes.
  • Operated cash registers, handled money, and provided change when necessary.
  • Greeted customers in a friendly manner and answered questions about menu items.
  • Ensured all products were fresh by checking expiration dates on food packages.
  • Cleaned the kitchen area, equipment, utensils, counters, floors. after each shift.
  • Followed proper procedures for preparing and storing food in accordance with health codes.
  • Changed gloves between tasks to ensure sanitation standards were met during preparation processes.
  • Routinely checked temperatures of hot and cold cases to ensure food safety guidelines were followed.
  • Assisted customers with special orders or requests as needed.
  • Checked out customers efficiently at the end of their order transaction.
  • Restocked supplies such as napkins and condiments throughout shifts as needed.
  • Inspected finished product prior to presentation to customers for accuracy in order fulfillment.
  • Trained new employees on proper operation of kitchen equipment and food handling techniques.
  • Communicated effectively with coworkers regarding customer service issues or concerns.
  • Performed opening, closing duties such as restocking coolers, freezers before closing time.
  • Took orders, prepared foods and processed payments in full-service establishment.
  • Maintained clean, well-organized and properly sanitized front counter area to greet customers.
  • Kept customer and food preparation areas clean and well-organized.
  • Stored food properly to prevent spoilage, cross-contamination and illnesses.
  • Organized food preparation stations and regularly replenished supplies.
  • Used POS system and cash register to receive payments by cash, check, credit card and voucher.
  • Assisted in preparing food by cutting, chopping and marinating meats, vegetables and fruits.
  • Completed efficient store opening and closing procedures each day.
  • Assisted customers, answered questions and resolved complaints.
  • Delivered superior customer service focused on quality and meeting customer needs.
  • Performed food preparation tasks by making salads, brewing coffee and tea and slicing meats.
  • Trained sandwich artists to apply attention to detail and commitment to quality.
  • Boosted customer satisfaction by quickly addressing and resolving complaints with food or service.
  • Operated cash register to accept cash or credit card payment and issue receipt for transaction.

Education

Mcdowell High School
Marion, NC

High School Diploma
02-2018

University Overview

Skills

Love working with machine

  • Food handling
  • Frying
  • Dish preparation
  • Grilling
  • Food presentation
  • Food Preparation
  • Cleaning and organization
  • Cooking techniques
  • Recipe Development
  • Surface cleaning
  • Sanitation
  • Food safety oversight
  • Recipe-based cooking
  • Cooking
  • Labor management
  • [Type] cooking
  • Food storage
  • Customer service
  • Problem-solving
  • Food pairing
  • Creative plating
  • Grilling expertise
  • New hire training
  • Positive and professional
  • Strong attention to safe food handling procedures
  • Kitchen sanitation management
  • Food preparation
  • Stock management
  • Fine dining
  • Staff training
  • Menu planning
  • Food costing

Hobbies

Hobbies
  • Football
  • Singing
  • Elderly or child care
  • Cooking or baking
  • Photography
  • Music
  • Scrapbooking
  • Video games
  • Hiking
  • Camping

Timeline

Cook
KFC
02.2024 - Current
Management Trainee
KFC
03.2023 - Current
Sandwich Maker
Subway
01.2014 - 03.2014
PCA
Lake James lodge
01.2007 - 11.2015
Mcdowell High School
High School Diploma

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Lydia Dillingham