Soup Kitchen Volunteer
Capuchin Soup Kitchen
Detroit, MI
10.2019 - 10.2019
- Provided assistance to customers by handing out meal trays, explaining menu options, and offering nutritional advice.
- Sorted and arranged food items on shelves for easy access and visibility, enhancing customer experience.
- Stored donated food items properly in order to maintain freshness and safety standards.
- Wiped down tables and removed trash and dirty plates to ensure clean, welcoming dining environment for patrons.
- Assisted with kitchen cleanup and maintained tidy workspace to support efficient kitchen operations.