Lydia Wheaton

I first started out doing full time in the summer of 2022 and then part time during the school year. I was first stuck on doing Dishes for the first month until the owner decided to train me on the pizza line, from there I was trained on the front, dealing with all of the customers. All coming in hungry and irritated. I was the face of the company as I learned to cope with my extreme social anxiety and deal with difficult customers.

• Reset and cleaned tables quickly to prepare for new customers.
• Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
• Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
• Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
• Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
• Completed side work duties, ensuring that all necessary supplies were stocked for shift success.

All of this shows my ability to adapt to the ways of our society.