LYES AIT CHIKHOUNE
BROOKLYN,NY
Summary
Proactive professional with strong multitasking abilities and excellent time management skills. Experienced in coordinating workflow and supervising teams to achieve production goals while maintaining high standards of food safety.
Overview
3
3
Languages
2
2
years of professional experience
Work History
Team Leader/Night Shift Supervisor
Breads Bakery
Manhattan
01.2026 - Current
- Led daily operations to ensure efficient production and timely delivery of baked goods.
- Coordinated workflow among staff to optimize resource utilization and minimize downtime.
- Trained team members on best practices for food safety and quality control.
- Implemented inventory management techniques to maintain stock levels and reduce waste.
Team Member
Breads Bakery
Manhattan, Union Square
08.2024 - 12.2025
- Portioned and prepared ingredients, mixed and laminated doughs, and verified adherence to recipe specifications during dough preparation.
- Assisted in maintaining cleanliness of workstations and kitchen areas to comply with health regulations.
- Assisted with onboarding of new employees.
- Coordinated multiple tasks simultaneously to support daily operations and time-sensitive priorities.
Education
Bachelor of Science - Computer Science
UMMTO
Algeria, Tizi Ouzou06-2021
Skills
- Teamwork and collaboration
- Problem-solving
- Attention to detail
- Team motivation
- Team supervision
- Shift scheduling
- Computer skills
- Multitasking
- Time management
- Leadership
- Teamwork
- Positive attitude
- Problem-solving abilities
Languages
English
Professional Working
French
Native or Bilingual
Arabic
Native or Bilingual
Timeline
Team Leader/Night Shift Supervisor
Breads Bakery
01.2026 - Current
Team Member
Breads Bakery
08.2024 - 12.2025
Bachelor of Science - Computer Science
UMMTO