Lyman Moffatt
Conyers,GA
Summary
Enthusiastic, Dependable, and Organized bringing productivity and efficiency in all aspects of the workplace. Extensive Restaurant experience culminating 6 years ranging from Fine Dining, High-Volume, and Fast Casual styles of operation.
Overview
8
8
years of professional experience
Work History
Line Cook
Panda Express Atlanta International Airport
03.2023 - Current
- Prepared and cooked dishes according to recipes and customer preferences, consistently meeting quality standards
- Collaborated with fellow cooks and kitchen staff to ensure smooth operations during busy service periods
- Maintained a clean and sanitized work area, adhering to food safety and hygiene guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Line Cook
The Cheesecake Factory
05.2022 - Current
- Prepared and cooked standardized recipes and maintained proper safety and sanitary procedures for Co-workers and Guests
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Plated and presented all dishes to match established restaurant standards.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Line Cook
The Chastain
08.2021 - 05.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Line Cook, Asst. Baker & Cashier
Sean's Harvest Market
05.2020 - 10.2020
- Coordinated and prepared food items and upheld safety and sanitation standards
- Tendered cash and receipts while fulfilling the food orders of various customer.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained clean, organized kitchen to maximize efficiency and food safety.
Line Cook & Prep Cook
Yard House
06.2018 - 05.2020
- Transitioned from Prep area to Line area within 3 months across 3 stations.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Checked food temperature regularly to verify proper cooking and safety.
Line Cook & Prep Cook
Vail Resorts Colorado
05.2017 - 05.2018
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Plated and presented all dishes to match established restaurant standards.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Student Worker
Le Cordon Bleu College of Culinary Arts
01.2016 - 01.2017
- Resolved any issues regarding student and faculty identification cards
- Coordinated administrative and supervisory duties in the library
- Consulted and handled the expedition of documents for faculty and students
- Worked in team environment to maintain high levels of productivity.
Education
Associate of Occupational Studies - Culinary Arts
LE CORDON BLEU COLLEGE OF CULINARY ARTS
Tucker, GA07.2017
High School Diploma -
Salem High School
Conyers, GA05.2015
Skills
- Knowledge of food safety regulations and standards (eg, HACCP)
- Food Inspection
- Attention to Detail
- Knowledge of restaurant POS systems
- Knife skills and food presentation
- Effective communication with the kitchen staff and front-of-house teams
- Troubleshooting kitchen issues and resolving conflicts
- Time management and organization
Timeline
Line Cook
Panda Express Atlanta International Airport
03.2023 - Current
Line Cook
The Cheesecake Factory
05.2022 - Current
Line Cook
The Chastain
08.2021 - 05.2022
Line Cook, Asst. Baker & Cashier
Sean's Harvest Market
05.2020 - 10.2020
Line Cook & Prep Cook
Yard House
06.2018 - 05.2020
Line Cook & Prep Cook
Vail Resorts Colorado
05.2017 - 05.2018
Student Worker
Le Cordon Bleu College of Culinary Arts
01.2016 - 01.2017
Associate of Occupational Studies - Culinary Arts
LE CORDON BLEU COLLEGE OF CULINARY ARTS
High School Diploma -
Salem High School
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