Lymaris Tirado
Jersey City,USA
Summary
Motivated culinary student at County Prep High School and incoming student at the Culinary Institute of America seeking an internship in a restaurant or café. Eager to gain hands-on experience in both back-of-house and front-of-house operations while contributing strong work ethic, teamwork, and adaptability.
Overview
4
4
years of professional experience
2027
2027
years of post-secondary education
1
1
Certification
Work History
Operations & Administrative Assistant
Designer-Revenue LLC
02.2026 - Current
- Maintain accurate records using Google Sheets
- Support daily operations and administrative tasks
- Ensure organization and efficiency in documentation
Owner / Baker
11.2024 - Current
- Created and sold homemade baked goods
- Managed orders, customer service, and scheduling
Culinary Assistant
County Prep Food Truck
09.2024 - Current
- Worked multiple events serving large crowds efficiently
- Learned all stations and organized supplies
- Maintained clean, safe workspaces
Seasonal Laborer
Lafayette Aquatics Center
06.2024 - Current
- Managed cashier duties and handled transactions
- Assisted with inventory and daily operations
Assistant
Judazel
08.2022 - Current
- Maintained sanitation of tools and workspace
- Assisted clients and ensured comfort
- Managed scheduling and organization
Tutor / Babysitter / Dog Sitter
08.2022 - Current
- Coordinated activities, lessons, and meal prep
- Demonstrated adaptability, problem-solving, and reliability
Cashier & Food Preparer
Daikon Carrot
05.2025 - 11.2025
- Handled cashier duties and processed transactions accurately
- Prepared and plated food in a fast-paced environment
- Delivered personalized customer service
Event Cashier
10.2025 - 10.2025
- Served high-volume crowds with speed and accuracy
Chef & Server
01.2024 - 01.2024
- Prepared and served food for 600+ guests
Education
County Prep High School - Culinary Arts Major
County Prep High School
Jersey City, NJCulinary Institute of America -
Incoming Student
Skills
- Culinary preparation and food safety basics
- Bartending fundamentals and beverage service
- Customer service and communication
- Teamwork and leadership
- Organization and time management
- Fast-paced work efficiency and adaptability
- Problem-solving
Certification
Bartending Certification, The Famous Bartending School, 03/13/26, Completed 40 hours of intensive bartending training, Learned drink preparation, bar setup, customer service, and responsible service practices
Volunteer Experience
- Metropolitan Family Health Network, 09/01/22, Operated popcorn machine and served hundreds, Organized facility and distributed supplies
- Metropolitan Family Health Network, 09/01/23, Operated popcorn machine and served hundreds, Organized facility and distributed supplies
Awards
- Silver Medal, NJAC Culinary Cook-Off, 05/01/24
- Culinary Student for a Day, Hudson County Community College, 04/01/25
Activities
- Softball, Co-Captain
- Tennis, Captain
Timeline
Operations & Administrative Assistant
Designer-Revenue LLC
02.2026 - Current
Event Cashier
10.2025 - 10.2025
Cashier & Food Preparer
Daikon Carrot
05.2025 - 11.2025
Owner / Baker
11.2024 - Current
Culinary Assistant
County Prep Food Truck
09.2024 - Current
Seasonal Laborer
Lafayette Aquatics Center
06.2024 - Current
Chef & Server
01.2024 - 01.2024
Assistant
Judazel
08.2022 - Current
Tutor / Babysitter / Dog Sitter
08.2022 - Current
County Prep High School - Culinary Arts Major
County Prep High School
Culinary Institute of America -
Incoming Student