Lynai Moreno

• Assisted customers in product selection and provided exceptional service to enhance shopping experience.
• Maintained organized merchandise displays, ensuring products were well-stocked and visually appealing.
• Processed transactions efficiently using point-of-sale systems, ensuring accurate handling of cash and credit payments.
• Collaborated with team members to meet sales goals and improve overall store performance.
• Educated customers on product features, promotions, and tastings to increase customer engagement.
• Participated in inventory management tasks, including stock counts and replenishing shelves as needed.
• Adapted quickly to new product launches and seasonal changes, enhancing product knowledge effectively.
• Contributed to a positive team environment by sharing best practices and supporting fellow associates.

Delivered administrative support through precise data entry and efficient research documentation.

Contributed to the preparation of compliance documents, ensuring adherence to data privacy guidelines.

Facilitated administrative functions with meticulous data entry, detailed research documentation, and diligent handling of confidential files.

Facilitated preparation of compliance and legal documents in accordance with data privacy standards.

- Lead and organized in-store culinary experiences, ensuring safety protocols and recipe standards were followed.

- Trained new culinary staff on food handling, cleanliness, and operational standards aligned with company SOPs.

- Managed product setup and event execution with adherence to quality assurance practices.

- Provided regular reporting and feedback to management regarding training effectiveness and operational efficiencies.

- Maintained front- and back-of-house cleanliness and safety standards in a fast-paced restaurant environment.

- Collaborated with kitchen and bar leads to support inventory checks and restocking of perishable and regulated items.

- Ensured compliance with local food handling guidelines, sanitation expectations, and guest safety practices.

- Developed and delivered training for new employees on operations, food handling, and service procedures.

- Participated in process improvement discussions and implemented updated service protocols.

- Conducted inventory, restocking, and tracking of regulated products including alcohol and perishables.

- Liaised with restaurant leadership to resolve customer escalations and support compliance documentation needs.