Summary
Overview
Work History
Education
Skills
Timeline
Generic

Lyndi Givens

Oklahoma City

Summary

Dynamic Production Supervisor at FDH Aerospace with a proven track record in quality control and continuous improvement. Expert in training and mentoring teams, achieving production targets, and enhancing operational efficiency. Recognized for problem-solving skills and leadership, driving significant productivity gains while fostering a collaborative work environment.

Overview

10
10
years of professional experience

Work History

Production Supervisor

FDH Aerospace
10.2017 - Current
  • Supervised daily production activities to ensure compliance with safety and quality standards.
  • Managed team of 25 production associates, achieving consistent production targets while meeting deadlines.
  • Implemented process improvements that minimized downtime and maximized overall productivity.
  • Trained new employees on equipment operation and safety protocols to enhance team performance.
  • Monitored inventory levels, coordinating with supply chain for timely material availability.
  • Resolved issues promptly to uphold productivity goals and maintain operational flow.
  • Evaluated employee performance regularly, providing feedback for professional growth and skill development.
  • Maintained accurate documentation of production data for informed decision-making regarding process enhancements.

Bartender and Server

Montana Mining Co.
05.2015 - 12.2017
  • Managed inventory control, ensuring availability of ingredients while minimizing waste.
  • Delivered exceptional customer service, fostering loyalty through personalized interactions.
  • Implemented streamlined processes for order taking and drink preparation, reducing wait times.
  • Maintained compliance with health and safety regulations, promoting a safe environment for patrons and staff.
  • Executed promotional events, increasing bar traffic and boosting sales through targeted marketing strategies.
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
  • Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Obtained cash bank and stocked service bar to prepare for operation.
  • Adapted to fast-paced environment, effectively managing multiple drink orders simultaneously without compromising quality.
  • Optimized beverage cost and waste management, regularly reviewing and adjusting pour sizes and inventory levels.
  • Contributed to event success, planning beverage menus and efficiently serving large groups.
  • Managed inventory to prevent shortages, conducting weekly stock checks and placing timely orders.
  • Developed loyal clientele by engaging in friendly conversations and providing exceptional service.
  • Fostered culture of teamwork, collaborating with colleagues to ensure smooth operation during high-traffic periods.

Education

GED -

OCCC
Oklahoma City, OK

Skills

  • Quality control
  • Continuous improvement
  • Production management
  • Training and mentoring
  • Staff management
  • Production targets
  • Assembly and production
  • Production planning
  • Employee leadership
  • Problem-solving
  • Staff supervision

Timeline

Production Supervisor

FDH Aerospace
10.2017 - Current

Bartender and Server

Montana Mining Co.
05.2015 - 12.2017

GED -

OCCC

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