I have ten years experience in the Restaurant industry and am highly knowledgeable about fine dining and restaurant culture. I am an expert at fostering a warm yet professional relationship with my guests. High check averages come easily to me because I am passionate about creating the best and highest quality experience for my guests. I am reliable and take pride in my strong work ethic. I have taken on leadership roles in almost every professional setting I have worked in because of the high standards I set for myself in the workplace. I am reliable, efficient and a quick learner.